The pub has a different section for the restaurant and I love the classy decor. Service is fantastic and the food came out quick. I was a bit worried about that but the quality was amazing. We had the wild rabbit and pistachio terrine as a starter. It sure was good but fairly standard and not as tasty as I hoped that it would be. The St Bernard's free range pork belly on the other hand was the best I had in a long time. The pork belly was lean and so flavoursome and delicious without being too marinated. Scratchings were crunchy but not too hard, oily or salty. The burger was also more than decent with the beef being cooked perfectly. I would say the only downer were the fries. With the rest of the food being so wonderfully prepared, I would have expected the fries to not feel like the frozen ones you can get at the supermarket. The bill was not the cheapest but the portions are very good and with the current Amex Spend $50, get $20 back, it's definitely worth it.
Every single dish from the oysters to the salad and everything in between was amazing. Service was efficient and friendly. Wine list- good. Only criticism was the tables were very close to each other and the table was a tad squashy for the four of us.
Had the lamb croquettes. Waited a bit long . Abt 15min? The dish was good. Beautiful.Liked the combination of lamb dill and mint and the sauce.the decoration and music of the hotel were good.
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