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What an absolute delight! Service was fantastic - attentive, friendly and charming. Lovely decor, very intimate feel but not cramped. Peter (the owner) trained at Le Cordon Bleu and explained he is trying to create universal appeal in his food. There truly is something for everyone. You feel the love and care he puts into his food, and he uses fresh produce.
You only need to look at the photos to get an idea of how delicious the food is. We ordered cream of zucchini soup, main sized potato and cheese pierogi, meat pierogi, white sausage and the lemon baked cheesecake.
Peter makes the cheese himself and the pierogi was succulent and flavourful. The meat pierogi is mouthwateringly tasty. The pierogi come with accompaniments and delicious condiments - home made slaw and caramelised onion condiment with bacon.
The sausage was so juicy and flavoursome, while the potatoes were cooked to perfection.
The lemon cheesecake was heaven. So well-balanced.
What a wonderful experience. Peter and his staff are so welcoming and generous - I would highly recommend Tipsy Village to anyone.
we took a chance walking past and we are sooooo pleased we did.
the owner was delightful and a very charming man and made us feel welcome and answered all our questions and didn't pressure us. he was attentive but not overly so.
the food was just magnificant !
we had a couple of fussy eaters with us and they were thrilled with their selections.
would recommend this place very VERY highly !
Exceptional service and hospitality. Authentic and delicious cuisine, and delicious Polish beers. And all at a modest price. Definitely worth a visit.
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