Eat_today_diet_tomorrow
+4
The place is spacious and has lots of seatings. The food in general is delicious. We reccomend trying the fried pork dumplings, the chicken and prawn variation is also really nice. The xiao long bao is a must. The spicy green beans stir fried with mince pork is also really good, and should be complemented with rice. We were satisfied with food and left happy at the end.
3.75
This dumpling house was actually more spacious than I had expected, with pretty nice vibe too. The staffs were quite nice and they had a pretty impressive selection of food.
We had the steamed lamb and beef dumplings, generous size and well made dumplings. XLB or soup dumplings were quite good, chicken satay was definitely well marinated (i like the cumin), then there's the salt and pepper prawn which was nicely fried and succulent, stir fried beef with veggies had some really soft beef and fresh veggies.
The only major problem here was that most of the dishes were too salty, which was unfortunate because it would be amazing if it wasn't. After talking with the owner, he made sure it will no longer happen in the future by actually talking to the chef which was really awesome I think.
Overall, with the sodium problem fixed (hopefully!), this place is worth a visit.
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ｘｘ，ｊｏｅｌｌｅ.
Yummy panfried gluten free dumplings texture is the same as normal! Steamed ones not as good (fall apart easily). Good vego fillings (mushroom etc not just empty leaves) and fast service.
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