This place is a favourite of mine to walk to on any day of weather. The bun bo hue is a regular order of mine but they offer so much more than broth+rice noodles.
Their snack bo la lot is tops too, imagine a fermented sausage but in lieu of a stomach casing its wrapped in betel leaf and grilled. Aromatic, kinda funky, paired with the decently balanced of the dressing this is a winning entre.
They also have a variety of vegetarian dishes that aren't necessarily the slouches of the menu.
This is my local Vietnamese fix when I don't want to go to Footscray.
The place really blows my mind on different level, the biggest score would be that fact that they offer wide range of food from Vietnam that you might not get a chance to try before.
I love the Vietnamese noodle, the rare beef salad, Paper rolls, and their speciality soft shell crab noodle (like I said, you can't really find this anywhere else!)
And they also offer amazing selections of drinks and desserts ❤❤
A small restaurant that serves up a nice spread. We shared the mince meat vine leaves and the shrimp and crab net spring rolls. I preferred the spring rolls out of the 2 entrees, they were nice and crispy with a lot of flavour packed inside.
I had the beef pho soup, the beef was nice and tender and cut thinly as I like. The broth also very nice and there was a generous amount of the usual ingredients that are added to pho.
Service was ok, we weren't given any side plates and had to ask for water a couple times.
A good local and I will be returning soon.
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