![Zomato]( "Recensione")
Firstly have to say it’s great to see the public supporting the hospitality industry but also the resilience and determination of the industry to come back strong (even in these challenging and somewhat still restrictive times)
Tipico is one such restaurant that didn’t rest during the pandemic, providing us with inspirational cooking master classes and food kits, worked hard on developing a new menu, and a little interior decorating
I first visited Tipico two years ago, and have to say that the food and service gets better with each visit
Though pizza is no longer, they’ve definitely invested a lot of time in their new menu including the fresh hand made pastas. I couldn’t fault any of the dishes tried
Bufalina fritta. Kingfish crudo. Calamari
Girasoli. Pesce. Verde. Cavoletti
Trouble deciding - just ask Marco and Gigi (jeejee) to help guide you through the menu
I also found out yesterday that it was their anniversary. In a competitive industry where restaurants come and go, it’s great to see this Italian going from strength to strength
Happy 2nd anniversary Tipico
Very modern and clean restaurant. Casual dining experience with both indoor and outdoor seating available.
🍴ordered salumi misti, cured kingfish, spanner crab spaghettini, pesche e melograno and asparagus pizza. Highlight was the cured kingfish- definitely recommend . The spaghettini was smooth and silky. You could tell that it was very high quality pasta.
This place is amazing. The service, the food, the wine.
You cannot go wrong
arancini provolone | peas - superb.
calamari fritters | mint | lemon dressing | squid ink aioli - delicious
galletto spatchcock | grilled endive | buffalo parmigiano - there are no words to describe how good this was.
salumi pizza
italian tomato | fior di latte | ‘nduja | salami | ham | sausages - the meat lovers delight, only not full of fatty off-cuts but real hand crafted select cuts of meat.
This was just a sampling. Everything on the menu is to die for.
YOU MUST VISIT THIS PLACE.
An error has occurred! Please try again in a few minutes