A great korean bbq that offers a wide range of wagyu cuts and other meats.
The fried rice cakes with the mansae signature sweet chilli sauce is great here. Sticky, sweet and paired with the crisp rice cakes.
We did love how the sides and sauces were refillable and the staff were very friendly, having flipped and cooked the meat for us.
The wagyu Short rib mb9+ and wagyu oyster blade was so tender and juicy with the best marbling which was smoothe and juicy.
The scotch fillet mb 9+ was quite an experience. The wagyu was as marbled that with each bite the juicy and buttery goodness would ooze out of the meat. Tender and loaded with so much flavour.
Yangneoum Galbo was the only marinated meat we ordered. The chefs special sauce is marinated for 48hrs and has a buttery and well flavoured. The texture is quite textured compared to the others.
If you're after an alcoholic drink and looking for something sweet, I'd recommend the peach rice wine punch, sweet with blended peach and a great drink with kbbq.
great selection of meats and everything was as soft as a cotton. food was def on the sweeter side even the tartare, but can’t say i hate it. def will be back.
Im a huge fan of kbbq and this place is definitely my favourite so far. Meat is delicious, great service and vibe all around. Be sure to make bookings to avoid long wait for the tables. Do yourself a favour and come give this place a try.
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