MARTIN BRESLIN
Great venue with a bouyant atmosphere. Pakora portion was generous and beautiful, complimented well with the pink sauce. Beef brisket roast was great meat perfectly cooked and the creamed leak was delicious. The brisket Mac and cheese was epic in size and taste.
Alice Bennett
These guys catered for my husbands 40th and what an incredible feast! Incredibly generous servings of delicious foods- the mac and cheese were a stand out. Looking forward to another visit soon :)
Daryl Willetts
So disappointing. The chips and curry sauce here is NOT what you would find in a British chippy. Very different. Basically a passata with a hint of spice - zero actual curry powder. Chip shop curry sauce over there is not and never has been tomato based. Quite sad as I had been super excited to try it. Haggis tacos were ok but beetroot relish was a strange combination. Corn good and very intense parmesan coating but way overpriced at $12. Mel Gibson burger was borderline disgraceful. Tasted pretty nice, patty well cooked but the bun was so wet and soggy it should have been sailing the seas. At $22 just outrageously overpriced too. 2 stars only for the well cooked chips and the corn. Ruined what was meant to be a great end to the weekend.
Samantha Yim
Good menu and food was great! Love the combo of Wee Man's Kitchen serving food with Tallboy & Moose beer and wine.
Simon Leif
Scottish themed kitchen located within Tallboy and Moose brewpub. Great food, nowhere near healthy but extremely tasty. Buffalo wings are really good.
Arosh Gunawardena
I was going to take a photo when the food arrived but it looked so good that I completely forgot about taking a photo for a review! And sure enough, it tastes as good as it looked! I got the Angus burger and my friend got the parma, both were very good. The chips were perfectly done and the beef patty was perfectly cooked medium to medium rare, very nice.
Danny Taberham
Some of the absolute best food in the area, can never go wrong, the sunday roasts especially are some if the best I've had. I think the best thing about the place though is that the portions are always HUGE! You never have to worry about having an empty belly after having eaten here haha
Devyani Rangnekar
Four years on and Wee Man never disappoints. Pakoras and curry fries are the best. Today's Canada Day special Poutine lived up to expectations too. Dabble in the most succulent Parma you've ever had. Burgers will put a smile on your face. Food adventurers, I dare you to a Haggis pakora. The food pairs perfectly with all the beers Tallboy n Moose craft. Come over, be delighted!
Mr Burns
Eaten here a few times now. Delicious meat and vegan options for a reasonable price. Pair very well with the tallboy and moose beers!
Kathy Angelone
This is our local go to. The food is always impeccably fresh and sourced locally. We love that the kids menu has real meals that the kids love (the spaghetti bol has hidden veg and I’d eat it as an adult). We’ve taken many friends here for lunch, dinner or a Sunday roast (different meat each week) and never not once even had any flaws in this fabulous menu that lets you eat heartily and/or healthily. And do yourself a favour and catch Skillz the chef there and you’ll have a friend for life. Preston offerings are growing up with a cheeky and sensational twist right here.
FOOD TRIP
Wee Man's Kitchen is a one of a kind eatery in Melbourne. It is a Scottish kitchen that resides in a Preston brewery. The perfect place for a cool drink and some hearty food. Prices are on the higher end, but food is decent. Good to try out . Dark Side of the Egg $18. Homemade black pudding scotch egg, remoulade and broon sauce
Adam Griffiths
Fusion Scottish delicacies. If you haven’t had haggis before this needs to be on your list of places to visit. The venue Talbot & Moose has also become a regular haunt. I don’t know if anywhere else can you get a Deep Fried Mars Bar Sundae and a cold beer. Great stuff.
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