We ordered an original pork hock with cold wheat noodle set for 2 ppl and I liked it. The pork was very tasty, noodle had enough spice. Nice environment. If I could give 4.5, I would only because the place was a bit cold and the music was very loud.
The customer service not bad , if u looking about pork , yes he Korean cuisine service nice tasty meat . Gathering dinner over here, dining atmosphere not bad, and the service is great and not forget the food is good . Yes definitely will visit again . Cheers and thumbs up
Had chimaek set + flavour soju + steam egg + kimchi pancake + corn cheese for 4 people. Really filling! The egg is nice, kimchi pancake just okay. Definitely coming back for the bossam! :) *what this place famous for*
Come here for pork jock and it is really nice! The large portion is really big. Even three people are hard to finish that. Next time I want to try rice ball, looks nice in the photo.
Great little discovery after CJ lunch bar had a waitlist. Our waitress was happy to suggest vegetarian options and offered to make the kimchi pancake meat free. It was unusual to see that it included meat in the first place, but that's besides the point. At $20 it was a bit pricy, but pretty big and filling- especially given its thick layer of cheese topping. We also ordered a bibimbap with small chunks of deep fried tofu. Luckily, the rest of the ingredients were very fresh, which balanced things out.
Manjok also has several other classic Korean dishes on offer (like seaweed rolls and steamed egg bomb) that aren't on offer at other restaurants I've been to, which boosts its appeal. For a hearty lunch or dinner, this is a great option.
YUM!!! Came in dinner time. Ordered garlic pork hock and steamed pork belly. The pork is juicy, delicious and flavoursome. Portion is huge. Definitely a place to be when u looking for pork hock and pork belly. Will come back soon.
这家店人不多 点的两种猪肉都很好吃. 菜也上得很快. 整体来说非常不错的
![Zomato]( "Recensione")
Satisfy your oink cravings.
Ambience: The place is medium sized, not too dim with sunlight, and isnt crampy.
Service: Staffs were friendly, one speaks good English too. Food came out after a reasonable wait. You get a 10% disc if you pay cash!
Food: Obviously we had their pork hock, the original one. It was the set for two which came with the cold noodle salad. It was definitely enough to feed three, the amount of meat was generous. It was my first time havign pork hock but we enjoyed it, was flavored well, didn't smell much, texture was pretty tender, though maybe some parts could be more tender.
I loce the noodle salad though, chewy noodles and refreshing vegs especially the sweet sour and spicy sauce! YUM
Laslty, their sundubu jjigae with seafood was great. Taste was there, portion was good too.
Would love to try their spicy pork hock and pork belly next time!
(Delivery)
I had their spicy pork rice, which were put in a bowl, so the sauce was leaking all the way to the rice which was really annoying :( Yes I loved it, the taste was great (a bit tpo saucy tho), meat was tender, carrot and veg were crunchy and it was filling for a portion but I honestly was expecting more as usual korean meat dish has more. I also asked for side dishes and got some pickled radish and carrot, kimchi and edamames which were nice.
Price: $15 for just one bowl of rice with a serving of pork bulgogi is bit pricy.
Dine in however was definitely worth it foe the portion, also 10% disc was an awesome deal.
YUM: original jokbal (pork hock), noodle salad, {delivery} spicy pork if the rice is separated and portion is bigger
NAH: none
photos: spicy pork, side dishes
ｘｘ、 ｊｏｅｌｌｅ
Cozy, lovely simple Korean joint which specializes in the authentically Korean signature dish of pork hock done exactly the way they do in Korea (including the service to boot) Pictured is most the Set C which although is for 3-4 pax, my wife and I normally polish off it ourselves with a couple of Sojus. The warm pork hock is cooked to perfection and the buckwheat noodles is tasty with all the condiments, only complaint being spoiled (yes I seriously mean it) in Australia with our expectations of service, this place is crazily understaffed although they do try very hard.
Great typical Korean restaurant, we tried the spicy pork hocks and the nagasaki jjamppong it zqs delicious. The restaurant is open till very late and never overcrowded. The service was very good and we could get extra side dishes for free.
Been here twice and by far its a good experience I like the spicy jokb and riceballs. The first time ordering this I didnt know that this is a big meal and I am the only one eating haha the server and I both laughing haha! This is a good place to hang out with friends or you love ones.
I will visit for more.
This new Korean restaurant specializes in pork hocks. You can order it in a meal with cold noodle or rice balls and we pick the latter one. You can also pick between level 1 - 3 for spiciness, level 2 was quite mild. The meat was tender and seasoned nicely. It also comes in bite sizes rather than the big chunk of hock which I normally find hard to eat. Apparently they open till 3 am too which is great if you looking for food and drinks till late.
Food - 9
Service - 9
Vibe - 8
Price - $$
New favorite Korean in town. Specialised in pork knuckle and pork belly. Both juicy and yummy. Seaweed rice balls are very nice too. Personally cold noodle is not my favorite. But it can be swapped with rice balls.
The food was good. It went really well with peach soju. However, would be better if staff can be friendlier.
My favourite spot to eat and drink late at night in the city. If it's busy and you want service make use of the service buttons located on the table and somebody will be with you promptly. They take EFTPOS which is a plus. No split bills. I love the pork cutlet (pictured).
Place is good. Watermelon soju was awesome. Budea soup was a bit salty but it's understandable
Foods are generally good. But it's a bit costy
Nice staffs
Just one thing.. they don't open on lunch time
Please change the trading hour on zomato....
We've been twice on Lunch time for nothing
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