Vinh's Kitchen Melbourne

Vinh's Kitchen, Melbourne 102 Hopskin St, Footscray, VIC, 30220 - Melbourne

Chinese
• Vietnamese
• Sit down

81/100
Full menu with prices and photos
Based on 184 ratings and reviews
Updated
81 /100
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Ratings of Vinh's Kitchen

TA

Trip
Last update on 03/06/2021
4,5
2 Reviews
Google
Google
Last update on 31/03/2021
4,0
19 Reviews
Zomato
Zomato
Last update on 07/10/2020
4,0
63 Reviews

M

Menulog
Last update on 14/09/2020
3,3
21 Reviews

UE

Uber eats
Last update on 14/09/2020
4,5
19 Reviews

Reviews

Zomato
Liz Walsh
+4
Vinh's was quiet last night, which was good for a big family group. We loved Vinh's Spring Rolls, more substantial than your usual spring rolls. We also enjoy the fried chicken ribs & the vegetable/bean curd hot pot. The salt & pepper calamari was a bit tough and battered. The vietnamese pancake was ok but not my favourite. No dessert available. Nonetheless, great value for money.
8 months ago
Zomato
Melissa6721
+5
Such a lovely little find will be back
9 months ago
Zomato
Prof. Pinky@LunchLab
+4
My score 3.75 stars (avge of 2 reviews).  J and I had lunch here on Fri 19th of July. Service was good – staff nice.  Free tea was good.

10 Pan-fried vego dumplings ($8) – A new item on menu – they were good. Flat ones, lightly pan fried, quite different, mushroom and cabbage filling plus something else? Also a very nice and interesting sauce with it - soyish, sl sweet, chillied. Would have again!

Vego claypot rice with chilli and lemongrass (about $12) – A repeat dish, but not spicy at all and lemongrass was mild – flavours much better first time. Lots of veg, more tofu this time. Added a bit of chilli oil to help – theirs is slightly different to most we’ve had (more ground up?) and VERY spicy!

Salt and pepper calamari ($15.80) - Hoods rather than tentacles. Nice crispy fried vermicelli-type noodles, plus S and P veg (bits and bobs). Quite nice – we dipped them in the dumpling sauce to get more kick. Overall pretty good.

J & I also had lunch here 8 months ago (no photos).     

Vinh’s Spring rolls special (2 for $6) > Just ok. They had chicken in them, so I had both of them. They were quite big, a bit oily, & some of the filling was escaping - dipping sauce was VERY sweet.

Prawn-meat stuffed eggplant, capsicum & bean curd Clay pot rice > Chock a block with prawn mince & apart from the eggplant/capsicum, it had quite a few other veg. Mince was very slightly “fishy”, black bean sauce could have been more intense, fresh coriander was distracting rather than integrated, rice had no crispy base.

Vegetable, chilli & lemongrass Clay pot rice > Overflowing with veg (J counted 11 diff types), this was great! Strong lemongrass flavour, yummy bean curd, good chilli heat, nice gravy. Only downside was same problem with the rice & a little more bean curd would have made it even better. Staff were nice. Overall pretty good & main meals very good value!
Aug 17, 2019
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Timetable

Monday:
Closed
Tuesday:
10:00 AM - 10:00 PM
Wednesday:
10:00 AM - 10:00 PM
Thursday:
10:00 AM - 10:00 PM
Friday:
10:00 AM - 10:00 PM
Saturday:
10:00 AM - 10:00 PM
Sunday:
11:00 AM - 10:00 PM

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VINH'S KITCHEN, MELBOURNE - 102 Hopskin St, Footscray, VIC, 30220 - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 81 based on 184 parameters and reviews

If you need to contact by phone, call the number +61 3 9689 4392

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81
/100
Based on 184 ratings and reviews
Updated
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