Vinh's was quiet last night, which was good for a big family group. We loved Vinh's Spring Rolls, more substantial than your usual spring rolls. We also enjoy the fried chicken ribs & the vegetable/bean curd hot pot. The salt & pepper calamari was a bit tough and battered. The vietnamese pancake was ok but not my favourite. No dessert available. Nonetheless, great value for money.
Such a lovely little find will be back
![Zomato]( "Recensione")
My score 3.75 stars (avge of 2 reviews). J and I had lunch here on Fri 19th of July. Service was good – staff nice. Free tea was good.
10 Pan-fried vego dumplings ($8) – A new item on menu – they were good. Flat ones, lightly pan fried, quite different, mushroom and cabbage filling plus something else? Also a very nice and interesting sauce with it - soyish, sl sweet, chillied. Would have again!
Vego claypot rice with chilli and lemongrass (about $12) – A repeat dish, but not spicy at all and lemongrass was mild – flavours much better first time. Lots of veg, more tofu this time. Added a bit of chilli oil to help – theirs is slightly different to most we’ve had (more ground up?) and VERY spicy!
Salt and pepper calamari ($15.80) - Hoods rather than tentacles. Nice crispy fried vermicelli-type noodles, plus S and P veg (bits and bobs). Quite nice – we dipped them in the dumpling sauce to get more kick. Overall pretty good.
J & I also had lunch here 8 months ago (no photos).
Vinh’s Spring rolls special (2 for $6) > Just ok. They had chicken in them, so I had both of them. They were quite big, a bit oily, & some of the filling was escaping - dipping sauce was VERY sweet.
Prawn-meat stuffed eggplant, capsicum & bean curd Clay pot rice > Chock a block with prawn mince & apart from the eggplant/capsicum, it had quite a few other veg. Mince was very slightly “fishy”, black bean sauce could have been more intense, fresh coriander was distracting rather than integrated, rice had no crispy base.
Vegetable, chilli & lemongrass Clay pot rice > Overflowing with veg (J counted 11 diff types), this was great! Strong lemongrass flavour, yummy bean curd, good chilli heat, nice gravy. Only downside was same problem with the rice & a little more bean curd would have made it even better. Staff were nice. Overall pretty good & main meals very good value!
I always order lobster tail noodles with XO sauce. I recommend to all this dish has never fail the taste are Devin & the freshness of the lobster say no more. WOW
Been there several times and the food that I ordered has never let me down. The service is always good and the foods are always consistently yummy. definitely come back again!
I come here the forth time now, each time try different dish and so far can’t find anything negative. A bit of the wait when they’re busy but it worth waiting for. The food so Authentic and staffs are friendly. I’ll definitely come here again to try a new dish.
I ordered their Banh Canh Cua today (seafood starch noodle) and needless to say that was the best bowl of drop noodles i've had in a while, plenty of seafood and veggie for only $12 and i couldnt even finish it. Will definitely be back for more. Their chilli oil is awesome too.
The food here is so fresh and beautifully cooked. Been here twice so far and super impressed. Service is also fantastic. We’ll definitely be back often
This restaurant recently changed name and management. I was told that the head chef worked in several well known Chinese/Vietnamese restaurants in the area.
I ordered the Banh Canh Cua (Vietnamese Crab Thick Rice Noodle Soup). It had a generous serving of crab meat. It was flavourful and delicious. Will come back again to try the other dishes.
I always go here at least once a week for a few months now. I tried so many dishes in the menu and none of them ever lets me down. My favourite was Banh Dap thit nuong, bot chien (fried rice cake), soft cell crab noddle soup and steam rice rolls and the pancakes. Seriously most of them are very tasty, I strongly recommended trying all of them! This is my most favourite Vietnamese restaurant in Melbourne!
Make a reservation
Order online
Find the best restaurant in Melbourne
An error has occurred! Please try again in a few minutes