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It is a comparatively new restaurant offering a fine dining experience with chic & modern interiors - and also having it’s own cellar.
They offer an extensive list of specialty wines hand-picked by globally renowned sommelier, Dan Sims. And the entire list is made up of Victorian producers, with a balance of regions, varietals and even a balance of male and female makers.
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And it doesn’t just stop there, infact gets better. if we talk about their food offering, its just mind blowing.
So well presented and so delicious in taste.
Their menu is neat with dishes that balance well with their amazing wine 🍷 collection.
Starting with starters: • Duck liver éclair • Amazing parfait • So very delish Duck Terrine
Coming to mains: • Roasted pumpkin in buttermilk & curry leaves • Spring greens, fresh corn & brioche salad • Lamb saddle, soubisle & celery • Pasta of the day : Linguine with duck, mushroom & goat cheese
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We would definitely recommend this place to go and celebrate any special occasion or just celebrate life!!
Had an amazing valentines dinner at Edwin. Staff were lovely and the venue is cosy but classy. We ordered:
Oysters - very fresh
Liver eclairs - these were amazing, such a beautiful combination of flavors and textures
Mussels - a little too acidic for my liking
Duck - perfectly cooked, great flavour, perfect portion
Beef - loved the flavours and cooked to perfection
Overall an amazing meal with nothing to fault!
I have nothing but good words for @edwinwinebar 😍😍😍 The stunning interior, marvellous food and the wine made our experience truly memorable ❤️💕 I must highlight that there’s nothing more impressive than the thought of all produce grown in Victoria 🤩🤩 Thanks for the amazing experience and I can’t wait to come back here... (it’s definitely the venue for the perfect date night and/or special occasion might I add 😘😘)
Edwin Wine Bar is a super elegant, classy bar/restaurant located on the ground floor of the stylish Shadow Play by Peppers hotel.
It was very quiet when we went in, however the ambience is very sophisticated and has relaxed lounge music playing in the background.
Our host provided us with extensive information about the wine and produce. I love that almost everything is sourced locally - they have such a strong focus on supporting regional Victoria.
Our favourite dishes were the Great Ocean Duck as it was cooked to perfection and the dish was full of flavour. The organic beef steak was absolutely mouth watering and I loved the onions on the side - very happy I chose this dish.
This restaurant is such a gem, definitely the perfect spot for a date night.
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Found this little gem tucked behind the Crown complex in Southbank. This restaurant is spacious, intimate and very classy. The staff were very professional and very knowledgeable about the food and wine on the menu.
For starters we ordered half a dozen of the Oysters with cucumber, finger lime and Murray Valley olive oil. Very fresh and I loved the taste of the olive oil with it. We ordered the Portarlington Mussels Escabeche with smoked paprika. This complimented the oysters very well. Lastly, we had the hot Croatian style salami which was one of my favourite starter dishes. The portion was perfect, the flavours were rich and packs a punch. It was the perfect ending to the starters.
For mains, we ordered Hagen's organics beef. It was beautifully plated and very creamy. I find it a little salty but I still thoroughly enjoyed it. We also had the fruit-fed Great Ocean duck with daikon and rhubarb jus - this was by far my favourite dish. The duck was cooked to perfection, the jus was enough to compliment but not over power the meat and the portion was perfect - not too small. For sides, we ordered the heirloom carrots, they complimented the creamy beef the best. They have a nutty flavour to them and I love how they were presented on the plate, very rustic in flavours and looks.
We also had a couple of wine pairing - The 2018 Pennyweight Beechworth Gamay with the duck and the 2016 Fighting Gully Road Tempranillo with the beef. Both wines are from Beechworth as Edwin supports local winemakers. It was a really special place to dine. I thoroughly enjoyed wining and dining here.
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Sophisticated and sleek, Edwin is the perfect spot for a date night or when you feel like something fancy. Beautiful food is paired with amazing drops of wine, and the sexy and moody vibe is bound to impress.
From the entrees all the way to the mains and finishing off with desserts, everything was faultless. The goat's curd with peas, mint and olive oil was a delicate dish with bright and clean flavours, and the white asparagus cooked in chicken broth, thyme and dukkah was just as light on the palate. On the other end of the spectrum was the lamb cutlets. Paired with kale, anchovy and shallots, it was bold and piquant, and the lamb was wonderfully tender and succulent.
The mains were just as impressive. The pasta cooked with mushrooms is a surefire hit. Earthy and bursting with umami flavours, we left nothing on the plate. Also cooked beautifully was the duck, and the daikon and rhubarb jus provided a backdrop of amazing flavours.
Sweet tooth will be delighted with the selection of desserts here. The salted caramel eclair, creme brulee and chocolate mousse were skilfully executed, with sensational flavours to boot.
The wine pairing by the knowledgeable sommelier matched the food perfectly, and the service was impeccable. An amazing meal that hit all the right spot. Thank you for a wonderful night.
Edwin Wine Bar & Cellar oozes sophistication, this along with the incredible food and wine gives you such an amazing dining experience.
I love that most of the items on the menu are locally sourced in Victoria, the produce is exceptional.
My sister and I had the wine pairing which is a great way to sample the wine. We started off with the white asparagus in chicken broth, eclair liver parfait and pomme paillasson which was so unique in every way and tasted perfect. What I tried was unlike anything I have every had and I loved it!
For mains, I ordered the organic beef and my sister ordered the Portland blue eye fish, both stand out dishes that looked and tasted outstanding.
For dessert we shared the chocolate mousse and creme brulee, again these were faultless.
If you are looking for a beautiful restaurant to visit with the most amazing menu then I highly recommend a visit here. Thank you for the invite, we had such a great time!
If you are looking for a place that has amazing food, great atmosphere and located at the heart of Southbank, this is it!
We were blown away by the selection of food and wine they have. All of our selection was explained thoroughly to ensure that we made the right choices for us, and we sure did!
We are particularly amazed by the delicious and interesting starters they had, two of our favourites being the pomme paillasson and the eclair liver parfait. They were divine!
We also has the mussels and trout tartare, which were definitely prepared beautifully.
For mains, we opted for the duck and beef brisket - they were both cooked nicely and we enjoyed every bite.
For desserts, we finally decided on the chocolate mousse, which is light and airy, and definitely perfect for chocolate lovers out there.
I had an amazing experience visiting this place for dinner last night. Service was fast, with each wait staff well versed with the menu and wines to match each meal.
Every meal was paired with an extensive selection of Victorian wines, hand picked by globally renowned sommelier Dan Sims.
Each dish was a delecetable delight. Each dish was intrinsically presented with well balanced flavours.
Favourite Dishes:
1) FRUIT-FED GREAT OCEAN DUCK, DAIKON, RHUBARB JUS
2) GOAT’S CURD, SPRING PEAS, MINT, LEMON OIL
3) PASTA BY EDWIN
This place is perfect for date night or a special ocassion. I highly recommend this place. Can't wait to try more scrumptious dishes from your menu.
Delicious food with huge variety of wines!!! Greatness and congrats to the Kitchen team. The staff is just simple the best, they will look after your tables and makes the dinner unfortunately experience! The environment is nice, just to black to me... but has that good bar vibe which is fare well. Highly recommended to visit it at least ones.
Delicious food, always classy and ambient. Been here a few times on the fork discount booking. Love it.
The photo I uploaded is just a takeaway coffee, but everyone might be aware, here's good wine bar!
They offer happy hour drink, it's reasonable and taste good!
Wow!! Incredible place to dinner and have a couple of wine glasses!!
The service was amazing! And the food too 🤩🤩🤩
![5]( "Recensione")
It is a comparatively new restaurant offering a fine dining experience with chic & modern interiors - and also having it’s own cellar.
They offer an extensive list of specialty wines hand-picked by globally renowned sommelier, Dan Sims. And the entire list is made up of Victorian producers, with a balance of regions, varietals and even a balance of male and female makers.
.
And it doesn’t just stop there, infact gets better. if we talk about their food offering, its just mind blowing.
So well presented and so delicious in taste.
Their menu is neat with dishes that balance well with their amazing wine 🍷 collection.
Starting with starters: • Duck liver éclair • Amazing parfait • So very delish Duck Terrine
Coming to mains: • Roasted pumpkin in buttermilk & curry leaves • Spring greens, fresh corn & brioche salad • Lamb saddle, soubisle & celery • Pasta of the day : Linguine with duck, mushroom & goat cheese
.
We would definitely recommend this place to go and celebrate any special occasion or just celebrate life!!
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