![Zomato]( "Recensione")
It is a comparatively new restaurant offering a fine dining experience with chic & modern interiors - and also having it’s own cellar.
They offer an extensive list of specialty wines hand-picked by globally renowned sommelier, Dan Sims. And the entire list is made up of Victorian producers, with a balance of regions, varietals and even a balance of male and female makers.
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And it doesn’t just stop there, infact gets better. if we talk about their food offering, its just mind blowing.
So well presented and so delicious in taste.
Their menu is neat with dishes that balance well with their amazing wine 🍷 collection.
Starting with starters: • Duck liver éclair • Amazing parfait • So very delish Duck Terrine
Coming to mains: • Roasted pumpkin in buttermilk & curry leaves • Spring greens, fresh corn & brioche salad • Lamb saddle, soubisle & celery • Pasta of the day : Linguine with duck, mushroom & goat cheese
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We would definitely recommend this place to go and celebrate any special occasion or just celebrate life!!
Had an amazing valentines dinner at Edwin. Staff were lovely and the venue is cosy but classy. We ordered:
Oysters - very fresh
Liver eclairs - these were amazing, such a beautiful combination of flavors and textures
Mussels - a little too acidic for my liking
Duck - perfectly cooked, great flavour, perfect portion
Beef - loved the flavours and cooked to perfection
Overall an amazing meal with nothing to fault!
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