Little Thai place at the end of Bay Street. Started with the pork satay skewers, so good, the satay sauce itself was really nice! Then had the beef Penang curry with coconut rice, the beef was really soft and flavours were on point!

Oh my gosh the food here is absolutely amazing! Although I haven't had too much Thai food in Melbourne before, this would have to be one of the best ones I've been to so far. The two of us were absolutely famished and demolished SIX dishes without any trouble. First up was the prawn fried rice, this was really yummy and had lots of flavour and wok air in it; the texture of the rice was just perfect and was not too soft or too hard. Every dish started to come quickly one by one after that and every single one was them was a delight to eat. The clear vegetable soup was a nice palate cleanser in between devouring each dish and had a nice sweet tinge that was not overpowered by the pepper. The taste was just heavenly. The other dishes we ordered were (pardon me for not remembering the Thai names): stir fried pork belly with chilli and basil, stir fried vegetables in oyster sauce (asparagus, baby corn and mushrooms), prawn omelette and ginger prawns. Looks like we had a lot of prawns tonight! Although we weren't asked what level of spice we wanted the food to be, the amount in the dishes suited our tastebuds just fine, and the sauces were also incredibly delicious. The only problem with this place is that it's a bit too pricey for the portion sizes (eg. $21 for a prawn fried rice is slightly unjust) and it's not exactly a fancy place, so be prepared for that. Service was friendly and attentive and the girls were always smiling. Already recommended this place to friends and hope they can keep up the great stuff (and maybe consider lowering the prices).