Chiosco By Ormeggio

Chiosco By Ormeggio, Mosman Spit Rd - Mosman

Now open
Italian
• Sit down

89/100
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Ratings and reviews

89
/100
Based on 1175 ratings and reviews
Updated

The menu of Chiosco By Ormeggio suggested by Sluurpy users

Ratings of Chiosco By Ormeggio

TA

Trip
Last update on 19/12/2023
4,0
261 Reviews
Google
Google
Last update on 16/06/2023
4,3
100 Reviews
Facebook
Facebook
Last update on 23/02/2020
4,7
93 Reviews
Thefork
Thefork
Last update on 16/06/2023
4,5
449 Reviews
Zomato
Zomato
Last update on 07/10/2020
4,0
56 Reviews

FT

First table
Last update on 16/06/2023
4,5
131 Reviews
Quandoo
Quandoo
Last update on 28/05/2020
4,4
24 Reviews

AG

Australian good food guide
Last update on 16/06/2023
5,0
1 Reviews

Menu Chiosco By Ormeggio

  • ANTIPASTI (to start)
    • ostriche - price ea
    • olive
    • pane
    • bruschetta
    • burrata
  • PASTA (all homemade)
    • spaghetti alle vongole - entree $28 / main $36
    • gnocchi al cinghiale - entree $26 / main $34
    • orecchiette e cime di rapa - - entree $24 / main $32
  • CONTORNI (sides)
    • insalata
    • rucola
    • fagiolini
    • patate
    • patatine
  • . . .
  • Browse the menu

Available menus

Reviews

Zomato
Claire Howson
+5
I came here for a birthday, as they have a birthday offer available. We ordered one of the tasting menus and everything was absolutely delicious. The wine was matched very well to the meal, at the advice of the staff. The atmosphere was fun, feeling like we were sitting on a boat, without the bobbing. I really enjoyed my experience and will be back.
9 months ago
Zomato
Narutard
+4
Brought my friend here as a belated birthday treat. Got a table at 6pm and decided to order the Chef’s sharing feast for 65pp as it seemingly offered decent value for money. As we were the first customers of the night, we were promptly shown to our tables and our food and drinks arrived shortly after. We started our meal with the house made crusty sourdough dipped in olive oil, followed by bruschetta, slow cooked veal in tuna mayonnaise and crispy fried squid. The sourdough was unfortunately too hard to eat comfortably, but the bruschetta and squid were divine. As I wasn’t a huge fan of mayo, the veal course didn’t do too much for me but it was delicious when eaten sparingly with mayo. Next we had mains of a tomato pasta of wagyu beef, grilled king prawns and grilled chicken with corn. Unfortunately the pasta was a bit too salty and we didn’t finish it. The prawns were exquisite and the highlight of the meal for me. We finished off with a dessert platter of Nutella donuts and cannoli, which was good but nothing spectacular. Throughout the meal, table service was excellent and watching the sunset go down over the marina and the lights on the cliff houses go on was magical. While the food is nothing to shout about, it’s still all in all, a good experience and would recommend for special occasions.
Nov 10, 2018
Zomato
DailyDevours
+4
Came here for lunch and it was very quiet so we had lovely service.Food was nice, I had a pasta and it was decent but the fries were amazing, very crisp.The restaurant is located in a lovely part of Mosman on the water and worth a visit for a nice walk afterwards.
Sep 12, 2018
Zomato
Orange_tree
+4
Actual rating: 3.5

Chiosco is the less formal branch of fine dining restaurant, Ormeggio at the Spit next door. We went for the set menu which was decent value at less than $80 for about 10 courses. My personal favourites: the gorgeous dark, crusty sourdough with a grassy olive oil; bruschetta with fresh cheese and anchovy; gnocchi with gorgonzola, pickled pear and walnuts; ricotta cannoli. Efficient service and food arrived quickly (could be slowed down, in fact). They were also very accommodating with dietary needs. It's a lovely setting overlooking the waters and is well protected from the elements, with excellent heating for winter dining.
Jul 29, 2018
Zomato
A K
+4.5
Nice Italian restaurant with great location by the water. During day time you can see the great view. Comfortable seating even though too close to each other and great food. Went for the Degustation menu and wasn't disappointed. Tasty and freshly cooked dishes, well decorated. Friendly service. Coffee wasn't that great though but probably personal.
Aug 04, 2017
Zomato
Finn & Filo Downunder
+4
Enjoyed the dinner in this small interesting Italian restaurant by the D'albora Marinas, at the Spit. We had air dried angus bresaola - rocket - parmesan as antipasti. We shared the mains; Charcoal spatchcock - peperonata sauce with smoked capsicum - rosemary and angus (marble 5), caramelised onions with rocket.... and tiramisus for dessert!... with my typical double espresso.. of course :)

Capriccio bresaola was fantastic! Spatchcock and steak prepared perfectly... simple flavours makes a perfect dish when ingredients are respected as should.

Tiramisu was a real honest tiramisu. Not any kind of new fancy version that is probably ruined with trying to be too fancy. Just loved it. Keep food real - and its good.

They also have nice wines.. ask from staff. Really good, fast, professional service. Knowing their food well.

---------

Revisited 1.6.2017

Had baby snapper, yellowfin tuna and squid for starters. All great, still keeping #4 as rating. Great place!
May 28, 2017
Zomato
Eatdrinkbe_merry
+3.5
Devouring freshly shucked oysters with a fantastic glass of white as we watch the sun setting beyond the boats at The Spit marina! I ask you .... on a balmy summer's evening in Sydney where would you rather be! Only booked 10mins before arriving so lucky to get the best table closest to the water! Full house btw. Baby snapper with olives, grapes and capers and Black Angus with caramelised onions and rocket salad. Tiramisu to top it all off. Who cares if the service is a little "Fiji time". I'm chilled and watching the sunset.
Feb 22, 2017
Zomato
Missfoodie
+3.5
Came here for an early valentines dinner. Husband proposed after Dinner at Omeggio but it was closed so he booked Chiosco which is right next door. Beautiful location and good atmosphere. A much more relaxed boaty vibe. Food was well priced. The tasting menu looked appealing for $65pp but due to not eating red meat, there would be too many changes so we opted to order from the menu. Food was good in portion size. Everything was just ok, nothing amazingly special but just ok. Highlight for me was dessert. I'm a sweets lover and the tiramisu and Nutella Bombs were great!
Waitstaff need more training. The one bloke with the glasses and shaved head, probably head waiter was excellent, asked us about our meal and described the dishes. Other staff not so great; forgetting wine, share plates etc. if all staff were trained like this bloke the experience would hVe been a 4/5 not a 3.5/5.
Would like to see a few more specials added if I were to come back.
Feb 14, 2017
Zomato
HurryDaFoodup
+5
Took my boyfriend here for his bday. This is the sweetheart of the marina overlooking the luxurious boats on the wharf. The view at 6pm right through to the end of our meal n drinks by the water, was calm and picturesque. We ordered the calamari n prawns and that was yummy appetizing start to the dinner. The only draw back is that there was many more prawns and not much calamari. For the main we ordered the lamb shoulder. OH. This lamb shoulder was sooooo delicious tender; just sliding off the bone n the subtle roasted flavours of the lamb.
As a special treat I asked them to bring out a tiramisu with a candle in it for my boyfriend. They brought out the raspberry pannacotta instead. I let it go because the guy insisted that we not pay for it and he sent two glasses of champagne for us! So sweet!
We ordered two coffees and took in the beautiful sunset before going on a light walk along the marina.
Id definitely recommend this place for that special treat for a loved one or a special night out!😄
Dec 06, 2016
Zomato
Bruce
+4
Casual little brother of Ormeggio next door... The food is great and deserves to be viewed in its own light and not that of the big brother... I loved the fresh bread, the smoked meats, the wagyu and mushrooms, and the mains were astounding... Save the chicken diavolo and beef for a finale!
The staff we responsive, albeit sometimes missing on a very busy Saturday night...
Overall, awesome, exceptional value, and we'll be back!!!
Aug 06, 2016
5
Mark Garcia
+5
I celebrated my birthday here and was pleased with everything. Given the numbers of my booking we were forced to do the Sharing Feast menu and no one left the venue hungry. The variety of food, portions and attentive staff was impeccable. Thanks to the team for making the special occasion that extra special. Highly recommended for a long casual lunch with loved ones over great food and drinks by the water.
4
Daryl Nguyen
+4
The starters were nice! Oysters were fresh & the calamari was perfectly cooked and enjoyed the sourdough. For the mains, the Pumpkin ravioli and seafood spaghetti were great as well, however didn't find the swordfish or the veal to my liking.
5
Denis Byron.
+5
Enjoy a most lovely evening dinner, food was absolutely delicious, service flawless and setting beyond beautiful. Took a stroll onto the jetty as the sunset was at its best. All of this was done celebrating 47 th wedding anniversary.
5
Kathryn Nell
+5
We had the Wednesday $20 pasta specials, very tasty and great value. Service was excellent and our waitress helped with wine selection including a brief tasting. It was a wintry raining night but the place was buzzing, the heating was good and a really positive experience all round.

Description

Timetable

Now Open
Monday:
11:30 AM - 04:30 PM
05:30 PM - 10:30 PM
Tuesday:
11:30 AM - 04:30 PM
05:30 PM - 10:30 PM
Wednesday:
11:30 AM - 04:30 PM
05:30 PM - 10:30 PM
Thursday:
11:30 AM - 04:30 PM
05:30 PM - 10:30 PM
Friday:
11:30 AM - 04:30 PM
05:30 PM - 10:30 PM
Saturday:
11:30 AM - 04:30 PM
05:30 PM - 10:30 PM
Sunday:
11:30 AM - 04:30 PM
05:00 PM - 09:00 PM

Hours with higher turnout

Mon
Tue
Wed
Thu
Fri
Sat
Sun
6AM
9AM
12PM
3PM
6PM
9PM
12AM
3AM

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Our aggregate rating, “Sluurpometro”, is 89 based on 1175 parameters and reviews

If you need to contact by phone, call the number +61 2 9046 7333

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