The Mews Mosman

I had an amazing experience with the coffee and food here. This cafe is really something else. Maintaining the chic aesthetic of a trendy Melbourne cafe, the Mews stands out for the excellent quality breakfast dishes. I’ve tried the Halloumi stack, the corn fritters and the ricotta hot cakes, and I can say hands down this place is my favourite place in Sydney. They also use grand cru for coffee, and the coffee is consistently top quality.

Nice cafe in a lane in mosman away from the traffic of military rd. Beautiful, creative menu to enjoy breakfast or lunch. They also have a good selection of teas They have high chairs and easy seatibg area for the dog lovers.

In the leafy suburb of Mosman is a cafe tucked into a laneway, named the Mews. A good amount of outdoor tables allows you to take in the morning sunshine. We came bright and early, 8am and it was extremely busy when we left, so I’d recommend arriving early too. We talked to the owners who are absolutely delightful and keen to do the best for their customers, Daniel tells us they recently changing coffee beans for the locals, who like it “strong”. Using an amazing coffee machine; the Cafe racer from san remo and the Grand cru brand, in particular the 3 bean from Brazil, Ethiopia and Kenya. A great blend and came out with some skilled latte art. The chai latte is also offered in two forms; powdered (my favourite) or brewed. I’ve been scoping out this cafe for weeks, if not months now and following delicious food pics on Instagram, so it was extremely difficult to pick just one thing to eat, hence we got a few to share. The food is a mix of Asian and Australian influences which makes for a beautiful fusion. We tried the Miso mush with sautéed wild mushrooms on a piece of bread, shaved edamame, black sesame, lotus chips and topped with a poached egg. Such a beautiful combination of flavours. The braised pork shakshuka, eggs, toast capsicum and tomato, chicpeas, fetta cheese and pistachio dukkah, pomegranates and roti. The Nutella lava hotcakes were fluffy, almost cake like, filled with warm Nutella and topped with Candied pancetta, lemon curd and Persian fairy floss as well as raspberries and strawberries. Vegetarian and vegan options available to it is suitable for all. A pleasure to visit this lovely cafe and the food is amazing.

I love Sunday brunch. The Midori Omelette was delicious and faultless, served in a timely manner with friendly staffs. We polished our plate off and felt that portions were just right. Has a difficult time choosing from the menu as everything sounded delicious! Will definitely be back soon, keep up the good job!