Authentic wood fire pizza with a rustic and minimalist decor. Service was genuine and added a special touch to the meal. Would recommend the Sangiovese wine. Arancini balls and calamari were both nice antipasti,
Hungriestsam - Samantha
+4
Quality woodfired pizzas and fairly priced. The dough was so lovely, soft and chewy - not sure if that's the best way to describe it. Went as a group of 6. Each pizza has 6 slices so it is the perfect group size because you get to try a bunch of pizzas. We originally ordered 4 but ordered another when we saw the special menu item.
🍕Tartufo ($25) fior di latte, italian sausage, porcini & truffle paste
🍕Quattro Formaggi ($21) scarmoza, fior di latte, gorgonzola, & parmigiano
🍕Diavola ($23) san marzano, fior di latte, salami, olives, roasted capsicum & chilli
🍕Napoli ($18) san marzano, fior di latte, anchovy, olives & oregano
🍕Special ($26) basil pesto, foot do latte sausage, potato, parmassn cheese cream
Anchovies were quite salty for my taste. Cheese was super cheesy, even as a cheese lover I don't know if I could've handled more that one slice. I loved the truffle, it was so flavourful. The special flavour was interesting, I've never had potato on a pizza and the pesto was pretty fresh.
We went to Rosso Antico for a anniversary dinner. We didn't have the option to make a reservation as they don't take bookings but we arrived at 630 and there were plenty of spots available. By 7pm though the place was full with people waiting on the seat outiside. Deliveroo and Menulog came in and out constantly. The warehouse-esque style is perfect for the area and the cuisine was well priced for what it was. We had two serves of bruscetta and two pizzas plus a byo wine for $62.50. The byo fee was $5 per bottle. The service started quite well but as time went by the service went down hill. The pizzas we ordered were pancetta di palate and tartufo. Both were quite large, had lots of cheese and the other toppings were reasonable. The italian sausage on the tartufo was lovely, cheese taste authentic and the crust was to die for. We didnt have desert as we were so full but we were very content with the meal. It was value for money and easy to find a park so we will def be back.
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