Went here for mid autumn festival celebrations. Peter is a nice and funny guy, the waitresses were attentive, changed new plates for us, gave us warm napkins, helped us with our requests. The service we received here was excellent. Food came out at a good pace. Highly recommend the free range chicken, one of the best I’ve had in Sydney. Super fresh and not too fatty. The crab was delicious too. Their food isn’t too oily like some chinese restaurants and the flavours are good too. Looking forward to going back again to try their other dishes! Hopefully the sashimi chef will be back by then :-)
I was lucky to be treated to a preview of the Taste of Macao Food Festival with highly acclaimed chef Palmira Pena (Pictured above). Macanese cuisine is quite rare to find in Sydney, until 14th November, you can find Macanese food at House of Tong Restaurant in North Ryde and District 8 in Canley Vale. FOR FULL REVIEW INCLUDING PHOTOS ,CLICK ON THE BLOG POST
The only Macanese cuisine offering in Australia is now at House of Tong in North Ryde. A special nine-course Macanese banquet for Taste of Macao Food Month in Sydney. One of the things I love about living in Sydney is my food cravings are generally easily satisfied. If you search hard enough you will find a restaurant for your cuisine of choice. Sure, there are a few holes in our culinary landscape, but they are slowly being filled.
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