Peta McConachie (Postcards from Peta)
+5
We picked a team for EOM snacks/lunch, Mexican it was! We ordered online and was able to pick up lunch with less than a 5 min wait. Everyone were happy little mexican jumping beans.
Pan Seared Barramundi Burrito Bowl (Mild) $11.50 Sautéed Barramundi in GYG’s Mojo de Ajo marinade with Pico de Gallo.
Took a while to find it as I didn't realise where the location was as part of Eat Street, which has several entrances. I had a mild chicken burrito. Fell apart a bit at the bottom, but was delicious. I'll definitely be back for more now I've found it.
It’s been a while since I’ve been to Guzman y Gomez and my recent visit suggests I shouldn’t leave it so long between visits in future.
Alas my favourite protein, spicy steak, has been removed from the menu which put me off guard but quickly selected the beef mince nachos. I was impressed that you now have an option in meal size and the small was perfect. It’s good to see all the toppings are still there and I loaded up on Tabasco, coriander and onions. The nachos were delicious, the corn chips remained crispy under the generous topping.
It’s nice to see the produce still being freshly made to order and free from many additives. It’s my favourite takeaway at Northpoint
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