Had a wonderful lunch at Touka and will definitely be returning! 😊

Came here for a special event and ordered the $119 set menu between two people. We wanted to go for the pricier Wagyu set menu but decided it might have been overkill for two people (recommended for 2-3) and luckily so because the portions were so generous!

The seaweed salad was really tasty and a lot bigger than I had expected. Because we ordered the Value set, I kind of expected the meats to be an ordinary quality compared to the wagyu and premium wagyu choices but boy was I blown away by the huge platter of meat with impressive marbling placed before us 🤤

We picked the Karubi, Intercostals, Inside Skirt and Pork Belly. All the red meats were absolutely delicious - juicy, beefy and tender. My favourite is the intercostals however it’s much fattier than the other two so defs pair it with some fluffy rice in a bite. The pork belly was ok but nothing special - I think I would reserve my stomach space only for the beef next time 😁

Rice, miso and ice cream were unlimited but since we were sharing the set between just two, we didn’t need to order any more. We were provided a complimentary dessert for my bf’s birthday which was a super kind gesture and was very delicious - I enjoyed the Taro ice cream the most but the citrus (lemon? yuzu?) sorbet really helped wash all the meat juices down hehe

Big shoutout to the super wonderful staff who made the experience so much nicer! Also love love love the interior design of the place. Keen to return and try the cocktail menu and sashimi next time!

We've been to Touka four times now. The decor is nice and so is the food. The sashimi is fresh and of a high quality. The yakiniku is also very good, as is the bibimbap. The price of food here is a bit higher than what you would expect to pay but their opening hours are longer than the other Japanese restaurants in Parramatta so they always get our business when we haven't prepared.