The overall experience was impeccable. Our food was delicious and our service was fantastic. Our waitress was very professional and friendly and made our experience so nice (I didn't see her name but she told us she was from Argentina). Thank you!!!
Beautiful and intimate location, perfect for a couple or a double date. One of the best places in the area. If you want to enjoy a glass of wine and some good food in a relaxing environment this is the right place.
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My girlfriend shouted me dinner at Black Bird in East Perth last night. Apparently this was in return for all of the meals I've cooked her. She didn't have to, I'd have been happy with a cheese toasty at hers. But I'm really glad she did. It was a fabulous dining experience. First up, this is a small venue and it is lovely, warm and cosy. Perfect on a freezing winters evening. Secondly, the service was fantastic. Thirdly, the food was amazing. There were three of us and we shared an entree of prosciutto and spiced pear with salad leaves. This was seriously one of the nicest combinations I've had the pleasure of eating. And if we'd stopped at the starter I'd still have been happy with the dining experience at Black Bird. I'm glad we didn't though. Two of us ordered the beef ribs - slow roasted for 22 hours and served with side of chips and a small salad. The meat on the rib - it was one giant sized rib - was so tender that chewing wasn't actually required. But there was still that lovely, chewy bit left on the bone to really get our teeth into. The chips were perfectly crisp on the outside and fluffy on the inside. And they weren't oily. Yay. The salad leaves were nice and crunchy still which led me to believe they were dressed just before serving with just the right amount of dressing for my liking (I hate salad leaves that are swimming). My friend ordered the handmade ricotta gnocchi. She generously let me have a tasted and the gnocchi was delightful. Lovely and light with a really flavoursome sauce of cauliflower cream. Roasted cauliflower and broadbeans just added to the overall pleasure of the dish. For dessert my friends shared the brownies which were beautifully presented. They said they were really good. I had the espresso panna cotta which was a lovely, light creamy texture. It could have done with a more powerful coffee hit for me. But then, I have a serious liking for coffee, my standard brew is a triple shot. All in all we all really enjoyed our experience at Black Bird and look forward to a return visit. Oh, and as for affordability ... we paid about the same price it would have cost us for an average meal at the pub. Fantastic value for the money.
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