i can say with absolute certainty that the squid here was the most magnificent and flavourful squid I have tasted in my entire life. Any hint of extra chewiness was compensated by the flavour. I have never been so satisfied by a seafood meal. I was very disappointed when they took the empty squid plate away, I would have licked the leftover squid crumbs off the floor. someone proceeded to order bok choy which was a thoroughly disappointing yet healthier sequel. the chinese tea is also quite good but not as good as the squid. please consider adding a squid flavour tea to your menu.
Old time's favorite, not as good as it used to be, but not too dissapointing. It has kind of lost its Hong Kong charm, becoming a typical westerners Chinese restaurant but still good food, nice service and still a place to go when visiting Perth.
Been a while since I've been back here, but glad to come back again recently. Restaurant looks nice and modern, and menu certainly has a good variety. Dishes we enjoyed:
👍 Golden Pumpkin - with the sweetness of the pumpkin paired with a nice salted egg yolk batter, and fried till golden & crispy, oh my, that was a real treat!
👍 Salt & Pepper White Bait- light and crispy
👍 Steamed Tofu with Prawn Paste- simple but tasty
We also had the Egg White & Crab meat with Broccoli. Not the best looking one we've had in town and we would have preferred to break the egg yolk ourselves, but nonetheless, flavours were good and we still enjoyed the dish. Surprisingly, the simple and plain looking Egg Fried Rice was really delicious, single-grainy and light.
The least impressive dish was the Fried Mantou. It was a little too doughy and dense to our liking.
Service was friendly and food was served promptly. Prices are also reasonable for most dishes. Will be back again.
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