A cosy unpretentious local cafe with great coffee and an airy chilled vibe. The green fritters are simply flawless and SO TASTY! If you’re tossing up what to order please do yourself a favour and order the green fritters!
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ready for the weekend
🦀 crab benedict ($21AUD ~470฿)
🍓 granola bowl ($15AUD ~340฿)
🏚: Black Gold
📍: Lennox St, Richmond, Melbourne
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📝: From the legendary chef that brought you Bistro Thierry, Maha, Le Bouchon and Smith + Singleton, Chef Azam Dzevlan and his wife opened up a cafe in a quiet neighborhood of Richmond, hidden away from the bustling life of the CBD.
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The premium cafe, Black Gold, as the name suggests, uses only the finest produce from locally sourced providers. Thus the menu is set to change seasonally, depending what’s fresh at the market, for maximum quality and flavour.
❤️: Hurry and head to Black Gold for one of the best egg benedicts you’ll ever taste. And to make it all the more better, it’s topped on a succulent crispy soft shell crab. Nothing can be more satisfying than that yolk (swipe left! ⬅️) slowly oozing out from that perfectly cooked poached egg.
Their granola bowl is not to be missed as well. This beautiful bowl of happiness and creamy butter will only last for another 2 weeks before it says goodbye along with the rest of the summer menu! So head there now before they’re gone!
Fabulous Cafe - Service fantastic. The mushies on toast and chilli crab scramble was so full of flavour. We shared the pancakes and wow they were the most beautifully plated dish I have ever seen - tasted amazing too! Very nice coffee and turmeric latte was very smooth. Highly recommend this place.
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