One of the best breakfast/lunches on the Gold Coast. It is well priced, the food quality is outstanding. Trust me I have had most of the items on the menu. The coffee is also fantastic.
We decided to go out on saturday night after a good day on the punt. We wanted somewhere local and still serving at 8pm. I thought of this place and have always wanted to try it so 6 of us dropped in. It wasnt very busy and we easily got a table.
We ordered a round of drinks and 6 of the tapas plates which looked appealing to us. We had calamari, prawns, fried houloimi, duck legs, pork belly and aroncini balls. All the tapas were delicious. Especially the duck legs, holoumi and and prawns.
We then ordered a chilli prawn linguini and a bbq meatlovers pizza and a side of chips..
The prawn linguini pasta was amazing. Just enough hint of a kick and the creamy garlic sauce was delicious!! 5/5
The pizza was interestingly good, it was a bottom of a long turkish bread as the base and was very tasty.
The chips were definately awsome. The side sauce if aoili was also tasty.
For 6 of us. We were all very full! 6 plates of tapas and 2 mains and we couldnt even finish it all.
Service was slow as they got smashed quite late and there was only one person running the front and one chef on, but didnt really bother us too much as we werent in a hurry.
The price was reasonable and relative to the quality.
We will all definately be going back and enjoyed our first trip to "the lott"
Standout dish-prawn linguini.
This egg Benedict has got to be the best on the gold coast!! Mouthwatering looks, and flavour is even better. Balance of ingredients and sauce is perfect and good portioned.
Can't wait to go back to try more dishes!
Well done!
An error has occurred! Please try again in a few minutes