Review Piccolo's By Plume - Rozelle

Acai Bowls Affogato Angus Beef Burger with Bacon Caramelised Onion Beetroot Relish Tomato BBQ Sauce Anna Antipasto Baguette Banana split Beef Beef Cheeks Bucatini Shiitake Chilli Garlic and Vongole Burger Cakes Calamares Calamari Cannelloni Al Forno chicken caesar salad Chicken Chimichanga Chicken Liver Pate Chili Chocolate Mousse Cider Club Sandwich Crab Croquettes Curry Doz Sydney Rock Oyster Duck Dumplings Eggplant Espresso Martini Fish Fish & Chips Fish and a Few Chips Don't Bother Fish and Salad Focaccia Garlic bread Garlic Prawns Gelato Green Beans Almondine Green Beans Toasted Almonds Ice Cream IPA Jalapeno & Chorizo Quesadilla Josper-Roasted Prawns with Chilli and Lemon Juice & Smoothies Kid's Chicken Schnitzel Kingfish Crudo Laksa Lamb chops Lamb Ragu with Pappardelle Lasagne Latte Margarita Meatballs Mushroom - Antipasti Mussels Nachos Omelette Pad Thai Paella Panang Curry with Seafood Pancakes Pappardelle Lamb Ragù Pasta Pasta Patatas Bravas Pho Pistachio Layer Cake Pop Corn Prawns Prawn Pasta Prawns Prosciutto Quiche Roasted Vegetable Salad Rocket Pear Salad Salad Salmon Sandwiches Satay Chicken Skewers - 4 Pieces Scallops Scallops with Garlic Sauce Sea Perch Seafood Paella Spanner Crab Tagliatelle Spinach Pappardelle Kale & Pistachio Spring Roll - 4 Pieces Sweet Potato Swordfish Taco Tacos Tapas Tiramisu Tiramisu Almond Toasts Tomato Truffle Mash Potato Tuna Various Dishes Waterfall Pork Num Tok Moo - Medium Wood Fired Bread Wood-Fired Bread with Baked Tomino Olives and Zucchini Mint Lemon