A new review but this time on their takeaway I love how the pho is still so consistent even for takeaway. The rare beef is frozen but is very tender and a generous amount of beef balls are given. The soup is perfect and with a generous amount of noodles. The staff pack the takeaway with a load of beanspouts and mint leaves.
1 may 2016
my favourite pho joint in springvale. usually queue during lunch and peak hours but worth the wait. cheap pricing and large portioned. The broth is perfect most of the time and theres a generous amount of meat. Usually get a medium to share between two. The place is a bit cramped and service is alright.
An enjoyable, pho experience, fast service and tasty, simple food. We will return.
FOOD 5/5: I had a medium bowl of pho with rare beef and brisket. Firstly, noodles were great, plentiful, soft, slimy, “slurpable”, really nothing to fault. The broth was not too salty and beef was also cut slenderly, rare and the brisket had good streaks of fat.
SERVICE 5/5: food came out in less than 5 minutes. Waiter also did well to confirm orders and provide the usual bean sprouts and chilli very quickly.
ATMOSPHERE: 4/5: seating is big enough, as are the tables for two bowls. Just a tiny bit loud and busy at lunch.
Favourite place for pho in Melbourne. Can always trust this place to serve a delicious bowl of pho. The broth is lovely but maybe just a little salty because I get thirsty afterwards. Service is ok, wait time for a seat can be long depending on what time you go and seats packed close together.
They have been here since day 1.
Specializing in the different types of pho. The difference here is their rice noodles that is silky smooth and thin.
Really like their pho here and i would go for their rare beef and beef ball pho.
This may be the best pho in Australia.
The soup is delicious and clear.
The noodles have a nice bite to then.
The rare beef is sliced perfectly and served flat so it cooks evenly.
Plentiful tripe, tendon and brisket in the special.
Honestly never seen the combination of everything being perfect anywhere else in Australia.
Favourite pho restaurant on the Eastside. The pho here is very flavoursome and fresh- fresh in that it doesn't have that 'MSG' taste to it. Very authentic flavours.
This place is always packed. But if you do go when there's a line outside, I would still recommend to line up as the wait is usually never too long.
Been coming here since 2011, and i gotta say its one of the best if not the best Pho restaurant in Melbourne. its a bit cramped inside and the queues are long at the best of times but in general the wait is not long. Their soup base is delightful, non greasy and full of flavour and the best part is they seem to be very consistent with both taste and quality.
THE pho joint. (4.5⭐)
The place is pretty well kept, just tad bit crampy. We had to queue in a line before being served. The staffs were nice and menu were displayed on both sides of the wall so it was easy to read. Food also came quite promptly and it was easy to get the staff's attention. It's not really a place to stay for long however, as they will take your plates away once you finished, due to the line outside.
Definitely the best pho I've had. I had their beef combination which came with rare beef, brisket, tendon, meatballs and tripe. Noodles were cooked well, soup was flavourful but just right, portion was generous for a small and the beansprouts and mint leaves were fresh. Condiments are all available on the table, with refillable hot tea. A really good place for pho, i can see why it's really famous!
Easily the best pho!
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ｘｘ，ｊｏｅｌｌｅ.
Emerensiana Vitalis Handoko
+5
Came here for lunch and the place were extremely busy. We need to wait for a bit before we got a table.
The pho, grilled chicken and pork on rice, along with the prawn spring rolls were very yummy.
The best pho and grilled chicken on rice that I ever tried.
Taste so fresh and the portion also generous.
We also tried the Vietnamese ice coffee it was strong but refreshing.
Newly renovated after the pandemic lockdown. After reading a few negative reviews, we ventured here to experience it ourselves.
Tables were clean, hot tea and cups were available on the tables.
The menu was very extensive. So many selections there.
Our order arrived in 10 minutes (yes I timed it).
Bun Rieu was tasty but less meat/toppings compare similar restos. The dried noodle with spicy chicken ribs was almost perfect. I would prefer less sauce on the noodle though. Mung bean drink was good, less sweet would be preferrable.
Overall it was a nice dining experience. I definitely will come back again to try other dishes on the menu.
Update Mar 2022:
Tried Crispy chicken with red rice. Really nice, they prepared the chicken right. I don't use the provided sweet sauce (sweet dish not my thing), instead use the house chilly sauce. Awesome combination. 5/5
The chilli lemongrass chicken is so delicious. There was a queue but it progressed quickly and the food was served within 15 min from ordering. Worth the wait. Will visit again 🤓
Quick service
Friendly staff
Lots of food choices
Just had a chicken soup
But next time surely would try more things
Thanks guys
Keep up the good work ✔️✔️✔️
Great food at a good price.
Had the bun bo hue and matcha frappe. The bun bo hue was great. The matcha frappe was bad.
Priced at around $15/dish.
Came here on a Sunday for lunch. Was seated promptly. Drinks came to the table promptly, food arrived in a reasonable amount of time. Satisfies the cravings for Vietnamese food. Card payment available. Will be back for more.
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