A new review but this time on their takeaway I love how the pho is still so consistent even for takeaway. The rare beef is frozen but is very tender and a generous amount of beef balls are given. The soup is perfect and with a generous amount of noodles. The staff pack the takeaway with a load of beanspouts and mint leaves.
1 may 2016
my favourite pho joint in springvale. usually queue during lunch and peak hours but worth the wait. cheap pricing and large portioned. The broth is perfect most of the time and theres a generous amount of meat. Usually get a medium to share between two. The place is a bit cramped and service is alright.
An enjoyable, pho experience, fast service and tasty, simple food. We will return.
FOOD 5/5: I had a medium bowl of pho with rare beef and brisket. Firstly, noodles were great, plentiful, soft, slimy, “slurpable”, really nothing to fault. The broth was not too salty and beef was also cut slenderly, rare and the brisket had good streaks of fat.
SERVICE 5/5: food came out in less than 5 minutes. Waiter also did well to confirm orders and provide the usual bean sprouts and chilli very quickly.
ATMOSPHERE: 4/5: seating is big enough, as are the tables for two bowls. Just a tiny bit loud and busy at lunch.
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