Food:4, If you are planning to go on Saturday night, make sure you book them. Their Seafood is a must there, pipis and fried donuts, Ginger and spring onion crab (do yourself a favor, add 1 more noodle, if u have more than 4 person and order less rice.), roast pork and duck.. Etc. Feel free to throw in their Salted egg fried chicken ribs and bean sprots leave in garlic, snow peas with fish fillets..all so good. If you want to i press your Parents i law or a friend from oversea, do come here. Thats what we did, and we all left smiling.
Best restaurant in Springvale. Always order the same dishes, duck salad, chicken with spicy salt and garlic, pipis with Chinese donut, Mongolian beef, barramundi with soy sauce!
The spot that most Cantonese families will visit and with good cause. For the food.
Decor and ambience although lacking is nostalgic of many 1980’s hole in a wall Chinese restaurants. Again, I cannot stress enough that we are here for food.
Large portions of authentic Cantonese cuisine. What is there not to love?
Vicnifer's Food Reviews
+4
Thanks for the meal!
Ordered honey prawns and combination seafood clay pot.
I am abit of a regular here. For special occasions like to come in for the honey prawns. The prawns are succulent, battered and fried quite nicely. The seafood clay pot has your classic oyster sauce flavour with a good combination of seafood and vegetables.
I've been coming here forever for banquet style dinners.
Solid option for Chinese Cantonese cuisine with various meats cooked 100 different ways.
My go-tos:
* snow pea shoots cooked with garlic sauce - only when in season. The shoots are nice alternative to typical veggies like cabbage.
* salt & pepper chicken ribs - also good with salted egg yolk. There's a thin bone in the middle, but they're batter is crispy and delicious.
* Roast meats - can't go wrong with a roast duck or crispy roast pork.
Service is no-frills come as you are, which is fine for this kind of eatery.
Been coming here for a long time now and the food is still as good as ever! The must orders for us is the salted egg yolk chicken ribs and sweet and sour pork! We also love the xo clams and the crab noodles! We recently tried the spring onion and ginger egg noodles with prawns and they were delicious too!
My super picky folks will only visit one restaurant when they want good Chinese food, this is it. That really says it all.
The menu is fairly Cantonese/Guangdong. There is a huge menu but we have never been disappointed in any of the dishes whether it be meat, fish, shellfish, rice, noodles, veg etc. Walrus Chinese Restaurant is a must visit if you want good Chinese food around the South East
We’ve been here a few times and their service is always friendly, efficient and quick. Food comes out quickly and is always delicious. We love their fried rice as it is not dry like other restaurants. This place is always busy with a great atmosphere.
This place is awesome. Always super busy due to its authentic cuisine in the heart of Springvale. The food here is great - especially the seafood dishes. The standout of my meal was a fresh ocean trout cooked in ginger and shallots! Service can be a bit lacking due to the busy-ness, but the food is fantastic and reasonably priced.
I noticed as me and my partner were seated, the waitress was thoughtful in that she went to get an English menu for my partner. Service overall was good, it was never like you couldn't get someone's attention.
We opted for two sharing dishes with steamed rice - 1. king prawns with chinese muchroom and veggie and 2. Steamed whole founder with ginger and spring onion. We were able to finish all the food but felt very full. These two dishes will not suit those preferring very flavoursome food as it's was more plain but focus on natural flavours, very much the goodness of Cantonese cuisine.
This nondescript restaurant serves no frills delicious Canto style food. Service is on point, popular place so best to book or arrive early. Soup and dessert were complementary. Prices may seem high for the area but... the food! Both street and paid parking available in the vicinity
It was one of those late evening late minute dash for food for us and since we were near Springvale, we decide to give this restaurant a go. Pleasantly surprised with their service. Started off well with a warm comforting complementary soup (see photo) while the chef prepared our 2dishes. For a party of 3, we ordered the spicy chicken ribs and a mixed vegetable with tofu. (See photos). Both are promptly served right after we finished our soup. At the end of a filling dinner, we were treated with a red bean dessert. Will go back again with a larger group and try more dishes!
Such attentive service, such flavourful food.
Crab Noodle was the best I've had, here.
Deep fried ice cream was lit up and had a nice batter great to finish off our meal.
Very delicious, especially the fried chicken with salted egg, the fried rice and roasted duck tasted delicious, overall a good place to have dinner if you go earlier, it gets pretty packed quickly
We had chicken ribs & veg stir fried for lunch, portion is really big 2 of us can not finish. The chicken ribs are the best! Highly recommended.
had a great dinner here with some foodie friends. pick of the night was the Kang Kong in fermented beancurd sauce which I really loved, and the salt and pepper eel which was made with live eel (they have tanks, and seafood is always best fresh). XO pippies were also outstanding as was the accompanying dough fritter youtiao. roast meat selection was good, although the pipa duck here isn't as good as Chopsticks Delight (that IMO is the best in Melbourne). deep fried stuffed intestines was yummy!
Good reliable Cantonese food.
I always go for the crocodile fry with ginger and spring onions. So nice.
Reasonable prices.
Reasonable range of beers.
We had Nice CNY Dinner, food was nice, service is great!
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