HOW NOSTALGIC!
I remember going here every few weekends with relatives like 10 years ago and my cousins and I going all out not knowing how it worked 😂😂 but we were young.
I recently went back and with the same cousin that I used to go with as well.
Food: We are a lot of dumplings, chicken feet and mango pudding! The food is what I remember back in the days and it hasn’t changed. So worth going and it was just like being young again selecting the stuff we wanted
Service: As the place is always busy the staff always try their best to go around to ensure everyone is getting what they want. Staff are really nice and love how the ones that know what I want always come back and try to offer again but I haven’t finished the first plate. Calm down team!
Ah everything just reminded me of my youth here and it was just nice to see things the same
Everything was just yum!! The Peking duck, beef hot pot, sweet and sour fish, and the duck stirfried with noodles were all delicious and a fair price. Staff are also very friendly and service is great with lots of complimentary additions including soup, prawn crackers and fruit and a red bean soup at the end. Portions are big. Really worth the value.
Reasonably priced dim sum in the west. This outlet is definitely much better than the one over in Docklands. Service is great, and plenty of variety.
Classic Chinese family restaurant. Go here for every celebration. Good authentic food. Got the classic fish tanks on display, which is an essential like how you need styrofoam containers for a HSP.
Best yumcha in the area.
Easy to get a table.
Service is difficult as too many tables.
Easy to find the restaurant as it’s on the main road.
You can get really big tables for big families or group of friends.
One of the best yumcha places in Melbourne.. this place is located in the west of Melbourne.. it is a huge restaurant but the crowds are equally as large.. the quality of the food here is pretty good and you can get a wide range of yumcha dishes.. although there are some that you will need to order separately if you are wanting them as not all the carts have all the food that you might want, an example of this are the xiumai and the custard bun.. even after you order there is still a bit of a wait.. most of the carts keep coming around with an abundant of food so you will definitely not be hungry.. Parking is scarce so it would be recommended to park a little further away and walk there instead.. A great Melbourne yumcha experience in my opinion.. remember to book early to avoid disappointment..
We loved 😍
This place is one of our favourites ! Surprisingly there aren’t many yum cha places in the suburbs ! The mango pudding is always a crowd favourite.
We disliked 😖
This place gets really crowded. Over the years, they have added in more and more tables making it extremely crowded inside. If you are unlucky and get a table too far back, you might not get as many carts down your way.
Quiet expensive but nothing surprising for a chinese restaurant presented to beautifully! I dont come here for dinners as much anymore because its pretty pricey. Yum cha here on the other hand is reasonable and really enjoyable!
My go to yum cha restaurant in the west. Food is really good but service is not so good...the waiters always bring past the same trillions which is really annoying. Prices have gone up too which is a bummer. Prawn in rice noodles is a must try 🤤🤤
We came here for a table of 10 on Mother’s Day and my birthday. The most amazing dishes in yum cha is found here! Especially the chicken feet, the cheesy oysters, the dumplings are so juicy, fresh, full of flavour and always hot and ready to serve. The crunchy prawn bean curd with the white cream sauce, yummmmmm!! Could not fault anything! Will be back :)
Our family comes here at least once every 2 weeks or even more frequent. Good pricing for great quality of food. Service is quick, beautiful decor and amazing dim sum.
Always full, so it’s worth making a booking for weekend lunch as we have been caught out a few times where it’s a long wait.
This restaurant is one of the best places I have been to based on service. All the staff are polite, know when to come and take your order without being pushy and clear the tables promptly.
The food is great, I really couldn't fault it.
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A friend suggested I try this place as she HIGHLY recommended it. It didn't disappoint.
This is a really nice, authentic Chinese restaurant, complete with live seafood in fish tanks to choose from. I'd certainly rate it up there with some of the higher end Chinese restaurants I've eaten at over the years.
There is a LOT of room, so you're always going to be guaranteed a table. Food and service was EXCELLENT. We had a young man pretty much standing near our table and waiting on our every need. As soon as our glasses were empty he promptly asked if we'd like another.
The food, BRILLIANT! For entrees we ordered "Seafood San Choi Bao" (hot, minced seafood in a fresh, crispy lettuce leaf). It came out promptly and was nice and hot. It was one of the best I've tasted.
For mains we ordered "stuffed scallops with minced prawn in egg white sauce", "sweet and sour pork" and their traditional seafood fried rice. I always say you can judge a Chinese restaurant by their fried rice.
Everything came out nice and hot and PLENTY of it. We really couldn't fault the food, it was stunningly fresh and tasty. Congratulations to the Chef.
All the staff were exceptionally nice and respectful, always asking was everything was alright with our meals, service etc. When we paid, the lady at the cashier gave us a HUGE "thank you for coming, please come back again".
All up it cost $132 and that was for two of us with a few rounds of alcohol included. Great value!
We've definitely found OUR Chinese restaurant, we'll be back :-)
Always a reliable choice for yum Cha or dinner - quality is great and you get what you pay for. It gets busy, proof it’s good. Be patient, have a chat, the food will come and when it does it’s worth it. Noodle crab yum, Peking duck yum, mango pudding, yum Cha selection all great
The food was okay, favourite item here was the tau foo fah which was soft and silky without being overpowered by ginger - a hard find.
Service and interior is great and well kept.
Was quite packed for Thursday lunch (means food definitely will come out fresh 😉). My place to go for dimsum in the West.
Food was good. Not bad, but not the best either. Also, kinda expensive. We ate like 11 dishes and our bill was $140. Customer service was okay. Cleanliness of the restaurant can be better.
Yum Cha Variety option was good, service was prompt, food was tasty... Very happy overall
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