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We dined at catch on the 7th august as we were guests in the hotel. I'd made a reservation the night before for catch restaurant as they did an amazing deal if you dine before 7pm you got a free bottle. We had the sparkling wine which was really nice. Our waitress Kay was exceptional, very friendly helped us with information with the area and provided fabulous recommendations on the menu. I mentioned in our reservation it was my sisters 18th to which I was very surprised that they had noted this down and they brought out a complimentary dessert with candles. For our mains my sister had Cajun chicken and I had the mushroom tortellini the main size. The food was unbelievable. Perfect sized portions and very well presented. To our surprise also the chefs brought out an entree which was something that was not on the menu and to be honest it was something I would never order but it was amazing, we ate every bit. Dwain I believe is the manager who also provided fabulous recommendations with dessert was also very friendly and very professional. I was very surprised to see the restaurant so quite as the food is absolute 5**. The menu is quite small, there are many seafood options and a good verity of meats to choose so I believe the menu is perfectly balanced. Once again exceptional service from Kay and Dwain and the chefs also did above and beyond. Would recommend catch restaurant and I will certainly revisit in the future.
Amazing food, fantastic service, perfect casual yet sophisticated atmosphere. Kudos to the chef who worked dinner service on Thursday 2nd April. The eye fillet was the best we had ever had. Cooked perfectly according to our preferences and immaculate flavour! Sides, desserts and wine all A+ also. Fantastic all round, including the service from our fabulous waiter! Will definitely come again and tell our friends also. Can't recommend highly enough.
Special thanks to Ann who ensembles true values of Hilton hospitality at the temporary executive lounge at the Catch and for serving us at dinner over a few nights while we were staying at the Hilton Residence Surfers Paradise.. Food was great, fantastic recommendations as we were seafood lovers. Oysters were fresh and seafood platters were amazing for sharing .. Thank you Ann from our family , we hope to come back very soon!
We loves surfers paradise and visit quite often. Tries Catch for dinner on our previous visit. Amazing service staff and great food. Definitely recommending their lamb cutlets and dessert- yoghurt sorbet.
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My husband & I dined here for an anniversary dinner. It was a lovely, relaxed, fine dining experience. Clean & tastefully decorated. The service was friendly & attentive for the few hours we were there from start to finish. We didn't feel rushed, even though our dessert was being ordered close to closing time. Waitresses were giving us recommendations on the menu, which was nice, sometimes it's hard choose. The gnocchi entree, wow, wow, wow!!!! So delicious & freshly made. Combined with a simple corn, asparagus, zucchini, parmesan & truffle combo it was taste perfection!
So we had, toasted Turkish fingers with olive oil & balsamic, & olives on the side. The turkish fingers baked fresh, were soooo soft & that fresh bread smell 🤩 Haloumi fries, tempura barramundi soft taco, chargrilled barramundi, grain fed scotch fillet, finished off with cappuccinos, churros & beer battered apple fritters 👌👌👌👌 not one complaint! Everything was divine!!!! The food was presented beautifully too. We would definitely go back for more. Thank you!
Great service, good quality seafood which you expect from a fine dining restaurant. We especially loved the grilled prawns in the seafood platter, so fresh and sweet char grilled to perfection. The waitress who served us was very attentive and provide pretty much everything she could find to prevent the little ones from being bored, that’s good customer service, and did I mention the food is very good?
Great breakfast spread and good pricing for family with kids. Although they only have machine coffee included with breakfast buffet, and I had to separately order gourmet coffee, which was a bit disappointing...
The service is fantastic and very attentive and the food is delicious! Every single dish we all had was fantastic, I had the oysters kilpatrick, prawns and pork loin plus dessert and every course left us wanting more! All the elements worked well on each plate and fundamentally I would say this is the best food I have eaten in Surfers Paradise and I will definitely be returning while I’m here!
Had a fantastic dinner here with my boyfriend. The ambience was fantastic, classy but not tacky and the lighting was very easy on the eyes. Our service was impeccable and our server was nothing but polite and attentive (without being annoyingly so) and was happy to answer any questions we had or fulfill our requests. My meal was fabulous, I got the scotch fillet with cajun potato skins and garlic butter and it was one of the best steaks I've had in my life, cooked to perfection and very juicy and tender. My boyfriend got chargrilled baramundi and I heard nothing but positivity from him as well. We shared an entree, got a main each and didn't end up getting dessert, plus our drinks and a tip for our waitress made about $115 but if you're looking for a fancier night it's well worth it.
Went to Catch for a date night without any preconceived expectations. The restaurant was nicely presented and the service attentive. Ordered the wild mushroom tortellini for the entree - it was the best dish by far! Overall a great spot for dates and celebrations.
Admittedly I went some time ago and for a special event, but Luke Mangan is a real food artist, creative, sensual and mysterious. Choose wine accompaniments with care, a different setting for each act, and it is hard to imagine that you could do anything but enter the vestibule of paradise, as long as he retains mastery of his art form... not good, but great! Of course, you will have to pay for the experience, but short of travel and airfares you are unlikely to encounter anything nearby to compare :)
We enjoyed a relaxed evening here with great service. Our food was prepared & presented well with no long waits between courses. For entree i ordered the skewered fish cake which came with a pleasant enough chilli jam (however it didn't pack enough punch for me) but the fishcake was delicious, fluffy inside with a light crunchy crumb. My confit salmon was perfectly complimented with pickled cucumbers & a zesty wasabi cream. A glass of bubbly (Little Leaf sparkling) finished off the evening nicely
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