One of my favourite places in Sydney, Chilli Crab Omelette is one of the item that you have to try when you’re having breakfast in Sokyo!
Shoutout to all Sokyo’ staffs, specially Liz and Chase Kojima!
Awesome team!!
Only set menu is available during this period of time, which selected from its signature dishes.
The sashimi of salmon shingiku, miso kingfish and tai goma nori are extremely amazing! The fresh and balanced seasoning, the texture of sashimi deeply impressed me.
Dengakuman may not suitable for my taste. It’s hard to describe the flavor of the toothfish, too sweet for me.
Sushi is quite good while I’m not satisfy with the rice.
desserts are far exceed my expectation, which are extremely stunning. Love the frozen strawberry milkshake inside the Kyoto mochi, love the caramel macchiato that filled with coffee ice cream, coco nibs topped with whiskey foam as well.
BTW, there’re only two impressed dishes for me..... 😂
Only know they not doing omakase after arriving, a little disappointed. Wagyu steak the highlight but the rest pretty average.
An error has occurred! Please try again in a few minutes