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Review by Becca Bites
Guest review by D
FELIX
30mins or 3 hours.....this is a place that you feel is your second home...even after just the one visit.
As Bastille day approached Becca Bites charged forward into the revolution that is top French tucker at Felix.
So whats all the fuss about, well it delivers on what you would or can expect from a classic Paris eatery – fresh produce, a good wine list that does not break the bank, and the whos who of French cuisine.
On this night Becca Bites went for wine by the glass and two courses with a desert to share – price point (including champagne on arrival) was around $160 per person....so not cheap but not outrageous.
It is simple food that can often get chiefs into the most trouble, at Felix it is the opposite, it is simple, honest food done exceptionally well.
Wait staff were on the ball on a packed night, watching to see our glasses were kept full and that as we finished each course the next was ready with only a short intermission to enjoy the wine and the tile work that surrounds the bar / dinning area.
This is not a place for a business lunch or dinner, it is a place to enjoy all that is good in life, food, wine and the company of friends and family.
You need to spend nearly as much as Becca Bites on your night at Felix, but you can rest assured that at whatever price point you are comfortable with, you will enjoy your night at Felix......oh and do not miss the giant champagne buckets at each end of the bar....truly French.
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Loved the specials and excited to go back to try the seafood.
Becca Bites
My partner and I went there for lunch. The ambience is cosy and elegant. Th staff is really attentive and kind, we had french soup and the waiter proposed us to share it in 2 bowls for us. With that we had an amazing Gruyere sufflé, and also tuna&kingfish tartare.
Then for main my partner got the special of the day that was Duck Confit and I choose the Salmon fillet. Flavours were well balanced. The pomme puree as side is a top notch. Not completely full we decided to get also a Passionfruit Sufflé with coconut sorbet. The flavour just explodes in your mouth! The texture is just parfait, like eating a cloud made by the tropical fruit.
Really great experience. Thanks to the restaurant manager and all the staff!!
Memories of lunches in Paris.
Felix has a great menu; lots of options; fabulous tastes; professional old school waiters a rarity nowadays; and a wine list that is both extensive and reasonably priced. For a Sydney night out early dinner or dinner for the evening it's a great choice
5 stars for food; wine and 6 for service
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