Incredible service and amazing food! I have been to the tap rooms multiple times and always suggest it to friends and family for a relaxing day with quality food and drinks. The beers on tap are delicious and the food is to die for. Be sure to stop in if you are in the area!
Great range of beers and plenty of other options if you're not a beer drinker. If you're stopping in for a drink be sure to do it when you're peckish because the food here is amazing and well worth a try. Beers and brisket in the afternoon sun with an incredible view, not to mention lovely, friendly, helpful staff...what more could you want?
Quite good. Meals are good and aren't expensive for this part of town - possibly only the small cafes and the MCA cafes are cheaper. Does its own beers (selection of 8 or 9 choices) as well.
Awesome place to have the locally brewed beer specially in Sydney 😂🍻. Friendly crew ! Feels refreshing ! Oversee the rocks flee market and sip around a few before you explore CBD.
Al fresco sitting, a little bit of sun, enjoying beautiful Sydney Weather deserves a good lunch with smoked meat comes from this place.
The Brewer’s Plate, served between 11-3pm, will cost you $29.
You can choose 2 types of protein, from their house-smoked meats special column.
Today, I did choose:
Black Angus Beef Brisket, that source from Ranger Valley, grain fed, serving you 200 gram of this bad boys, served with pickles and BBQ sauce.
Bush Tomato, Pork and Wild Kangaroo Sausage which is served with beetroot relish.
Also on the plate include of slaw and a bread roll.
Brisket was on point, nothing overpowering, but taste well balanced.
I do love the flavor from the sausage, which you can smell the smokiness, and not gamy kanga smell, and paired with acidity, sweetness and natural earthiness from beetroot, make this relish perfectly pairs made in heaven!
This was a great find on our walk through the Rocks. The interior has that older style hotel look, feel and vibe.
We enjoyed our food in the outside space which has a number of tables and benches.
Between two of us, we ordered one portion of the sharing plate which allows you to choose two of the smoked meats and comes with some slaw and salad.
Not big portions of each item. We also ordered a side of cauliflower which was actually the standout dish. Definitely enough to share between a few, cooked well and lots of flavour with the toppings.
The brisket was cooked well but not overly flavoursome. The pulled pork, also, didn’t have lots of flavour but was quite juicy. When ordering smoked meats, I expect a lot more barbecue and Smokey flavour.
The bbq sauce that was served on the platter was nice. It also came with a mustard sauce. Take it or leave that one.
Service was great. The young lady was friendly, had a chat and the right amount of attentiveness.
It was a wet cold Sydney in this unusual weather for October but it was great to find the Endeavour Tap rooms inviting and not over run by tourists although we had expected it from the cruise liner at the wharf. Really nice range of quality beer on tap and lovely ciders too. We were there for lunch and I had a really well put together Ruben, and my wife had a Roast Chicken salad which was super! Service was good and helpful. I think this place would soon get packed if you were here during a peak period. Loved it and will go again.
Nice ambience. Quite a good place to relax, chat and grab a beer or two paired with their tasty fries. I have been here several times, and will come back for more. :) two thumbs up! :)
Saturday vibes are on at the rocks with music, food, drinks and atmosphere. Matt and I head to Endeavour Brew Bar for a piece of the good vibes. There's a small brewery inside the Endeavour tap rooms and I check out what beers they have. Matt and I are sitting outside and we can hear the live music. The sunshine is out and I'm smacking my lips for a beer. The staff explain that there are 8 beers on tap and we could pick 4 to create a beer paddle. They range from lightest to full flavour/bodied.
A 3.5 would be about right as it is a bar setup to serve tourists - but the beer is wonderfully cold and the service great - we arrived on a busy touristy Sunday in the heat of an unusual Autumn day at 35c and were offered a seat beside the a/c - we were and looked, hot. The food is your typical bar food, but tasty, quick and easy to eat. Good selection of great beer and some ciders and simple wines - it is a surprisingly good spot in among the hustle of the very touristy Rocks district. Fit-out is simple but effective and service quick and friendly. You may not go out of your way to find it, but a cold beer is worth it.
Didn’t eat here today just tried a few of the on site brewed beers. Australian IPA was the the best I have had in some time gorgeous full tasty hoppy beer shall most certainly seek this one out when I return south. The service here though was the stand out for me, knowledgeable and very friendly staff made for an extremely memorable short stay, thank you :-)
Endeavour Tap Rooms is a brewery, bar and restaurant, created in collaboration by the teams from Endeavour Vintage Beer Co and Applejack Hospitality. The venue follows both brands’ philosophies of using all-Australian, seasonally-harvested ingredients with no preservatives. We visited for a nice dinner, keen to try their beer and menu.
Fabulous experience! Will definitely go again. A male staff was really friendly and nice, explaining everything and asking us to taste wine before ordering. I told him that I have a sweet tooth and the suggested cocktail was totally my taste. Food we ordered together was also nice. The room we stayed inside was cozy and lovely. Enjoyed spending time there.
At very short notice Holly and the team accommodated our group in an excellent upstairs space, with its own bar. They changed the layout very quickly before guest arrival, with no hassle and a smile. Food was great and atmosphere relaxed. Perfect for an informal corporate lunch and beers.
5 stars for Claudia’s warm and charming service. A respite from the cold and gloomy weather tonight. We arrived 15 mins before the kitchen closes and she was thorough to check with the kitchen’s offerings for fish of the day and special of the day. While the passionfruit ale I wanted was sold out, I went with her recommendation of rockstar pale ale.
Food was good for pubfare! Just the steak was more medium well than medium rare, fries and sausage were a lil salty. The coleslaw and pickled onions were refreshing!
We took the window seats where we can people watch and Claudia came back to ask for feedback for the meal. Prices are as charged and you just hath to pay a couple of cents more via card payment.
There was live singing from a nearby birthday party and we enjoyed the 90s and current hits.
Great fried chicken burger with chips. Amber ale was nice as well. Little customer service though. Order by phone app from the table just like uber eats at home. Some elder folks on another table gave up after 15 min completing the menu, probably needing to enter payment details. Nice spot and for the price and enjoyment of a one time experience, it lacks the human touch.
Make a reservation
Order online
Find the best restaurant in Sydney
An error has occurred! Please try again in a few minutes