Amazing building! Fantastic steak! Wood fire grilled dry aged beef that are not burnt completely black, which many other steak restaurants cannot achieve. Price is reasonable considering the high quality food you are getting! Must go if visiting Sydney! Highly recommended!
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We had kingfish, bone marrow and oysters for entre and they were all so delicious. Kingfish and oysters were so fresh, especially the oysters!!! I think these were the freshest we've had. Unfortunately my kingfish had a bone in it :( almost swallowed it cuz of course I didn't expect it!
I was a little let down for the mains though - we had John Dory and steak (Chuck Roll) and the fish in my opinion was a little too salty, but my partner enjoyed it very much. The steak was cooked to rare I think.. we asked for medium rare xD my jaws still hurt from chewing you know? My square face gonna get more square! Potato puree was good! The best part was that the staff come around to offer a selection of sauces for the steak and as a sauce-lover I couldn't ask for a better service!
Nat was the lovely lady who served us tonight and she made me forget about the slight disappointment I felt - she was so friendly and genuine but she wasn't like full in your face cracking bad jokes kinda thing you know? It's so hard to explain but hands down the best service I've had ever. I can say that she is the reason why this review is a 5 star :) Our water glasses were never empty and we were given a delicious cupcake to congratulate our anniversary celebration. Yeah, it was delicious.
I used the Bligh Private Dining Room for a party and was so impressed with the food and the level of customer service. Dealing with Nicolette (reservations) and Adam Deoliya was so easy - Catalina, Adam and his team were very friendly and professional which made the whole night relaxing and smooth. The Scallops were out of this world, and the Potato Gratin was delicious. It was a total pleasure to dine at your establishment.
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