Kindess Vegan are about aligning their morals and beliefs with the food they serve. Asian food done deliciously and all without the use of animal products. Serving sizes were generous, everything tasted fresh and it was full of so much flavour! Now I know burgers aren’t exactly Asian cuisine, but I am so glad this item was on the menu. The Summer Burger. This had crumbed vegan prawns, grilled pineapple and a homemade vegan seafood sauce. I can’t believe how incredible this was. The look, the texture and the taste of the ‘prawn’ was spot on. Paired perfectly with the pineapple and definitely gave off a summer vibe! If you’re a fan of mushrooms, the Too MuchRoom is one to order. Fried enoki and king oyster mushrooms, coated with Thai seasoning, roasted sesame & shallots and served with a maple yuzu sauce. Crispy and delicious! Moving onto the main dishes, we ordered the Malaysian Laksa, Eggplant Kabayaki with Fried Soft Tofu and Japanese Katsu Don. The laksa was so fragrant and rich in flavour. It had a little kick to it which I loved. Noodles were cooked perfectly and overall, an absolutely delicious soup! The Eggplant Kabayaki is a vegan version of the classic Unagi Don. The marinated eggplant was grilled beautifully and I loved the addition of the glazed tofu too. The Katsu Don was made with a vegan pork cutlet which was super crispy on the outside. I honestly forgot this was vegan for a second! No surprise, they nailed this dish too Whether you’re a vegan or just looking to switch it up every now and then, this is a place to visit!