The service was great, staff all had great smiles and were very patient with us given we did spend a lot of time deciding what to eat. Was there on a Friday evening and there was no pressure from the staff for us to vacate our table.
In terms of food, my favourite would have to be the Soft Shell Crab and the Half Duck. The red grapes paired with the Half Duck and a glass of Montalto Pennon Hill Pinot Noir was the perfect match. Definitely recommend trying this restaurant out!
Very attentive service, refilled our water as soon as it’s running low.
Dish I recommend the most is the mushroom medley, you can taste the very nice olive oil that they pan fried the oyster in too. However the smoked kingfish is a bit of let down thou portion is generous for a “small”.
Oh! Also, please do yourself a favour to get their dessert, big thumbs up for the Turkish delight inspired desert! So humble, not so sweet, unique and what not!
Coco and Vine (Coco & Vine)
+4
Lot One. Restaurant + Bar wears a few guises, and it does it so well. With a well stocked bar, settle in for a few drinks and some bites, or lounge around longer for delicious larger plates that are contemporary with touches of brilliance. My tip, start with the sardine, proceed to the beetroot gnocchi and finish with snickers.
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