The Palak Paneer and Paneer Tika Masala were of extremely high quality. Absolutely bursting with flavour. Delicious. Even the rice was infused with beautiful flavour.
We came here for a quick takeaway dinner on a Saturday night. We were not disappointed. The portions are generous and we were full from a $30 meal. Delicious.
Care had gone into the cooking, with all the meats succulent and the dal and cauliflowers having the perfect texture. The gravies weren't very rich though and nothing was spicy even though we asked for the hot versions of everything. If you like it mild, you'll like it here.
We ordered Aloo Bonda, Raj kachori, Onion Bajji, Masala dosa, Uttappam, palak paneer, chicken chettinad, rice and garlic naan. Everything was delicious and the food presentation is brilliant. Service was very friendly too. Definitely going back.
Our go to for Friday nights takeouts! Always yum. Not the bland or greasy Indian you get in other places... full of excellent spice and favour. Highly recommend. :)
I have been to Indian Leaf a couple of times since I landed in Sydney for its delicious curries, samosas and South Indian Dosas. I never got a chance to try Peshawari Naan till I visited Indian Leaf. The unique blend of cashew nuts and grated coconut was delicious and aromatic. One should not miss Mango Lassi and soft and hot gulab jamun. The ambience is good and the staff is courteous. I would recommend Indian Leaf for very authentic Indian taste.
Friendly and attentive service in a quiet little spot in Waterloo. Beautifully spiced curry and relaxed atmosphere - would highly recommend and will be back!
Great Indian food at a great price. We got the butter chicken, palak paneer and eggplant - all dishes were delicious, came out quickly and in great serving sizes. Will be or regular Indian place!
This restaurent really need more reviews because it is one of my favourite Indian place in Sydney but not very famous yet! I went there several times and ordered via eatnow too and I never have been disappointed. The take away portions are huge one meal with rice and naans for 2 are enough but if you are gourmand like me you can try more! The chiken mango is my favourite. You can ask for mild medium or hot so perfect for people who are not big fans of hot dishes you can still enjoy all the flavours of their dishes. Take care it is addictive !
Wow! So impressed by this place! Was looking up some Indian nearby and found this, ordered a delivery. All of the flavours were amazing, I love how you can choose your spice level for each dish. I highly recommend, I don't think I could go to another Indian after this.
Great tasting curries!
the mix of the yogurt, lentil soup and goat curry worked very well.
Buffalo dumplings are exquisite! extra sauce can be used for rice!
Feels, tastes and sounds like you are at Nepal. Fantastic food and service. Will come again for genuine Nepalese cuisines.
We enjoyed our experience at the Muglan, table for two, we ordered Butter Chicken, lovely flavours, nice and sweet, the Nepalese Goat Curry, my choice, and it didn't disappoint, packed full of flavour, the goat was nice and tender. The chicken biryani was delicious. I tried for the first time momo dumplings, hot and spicy and I could not fault them either. Definitely recommend this place and I look forward to going back again!
Great ambience. Staff are always polite and sweet. Their jhol momo is really good. Tried both dine in and take away. I preferred dine in. It's a place where you can take someone for the introduction of nepalese food .
Late post but, this was an amazing little place in the Sydney CBD area. Scrumptious food with great service. Worth a try if you are visiting the area.
This place is great. They are friendly and nice and the vegetable momos are yum.
I’d love if they did pan friend vegetable momo and not just steamed ones. :)
P.S. the entry is a sliding door and you walk down to the bench to order takeaway or there are seats for dine in.
Was a very nice meal. Got the Napolenese chicken curry which was lovely.
If there’s only one slight criticism it’d be that the rice didn’t come out till 10 mins after the curry. But I’m sure that’s something that can be worked on in the future.
Great atmosphere also. Peace and love
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