Bistecca Alla Fiorentina ($78, 600g), cooked over a roaring flame of ironbark and charcoal, then sliced and dressed with beef drippings, sea salt, and freshly cracked black pepper. And it is pure joy, each slice cooked to succulent medium-rare, seasoned generously, and edged with a smoky char. Being a low-marbling T-bone steak, it doesn’t have the same buttery texture as wagyu, but is instead characterised by a more robust meatiness, and is every bit as delicious.
Loved the place! Such a beautiful ambiance and vibe. It was a cold and rainy day, we were just near the fire. And the food was amazing! Loved it!
![Zomato]( "Recensione")
I wish I had my phone to show you the food, but I guess that's why you'll have to go experience it for yourself.
Once seated, the waiter took all our phones and put it away for us. I can't remember the last time I sat almost 3hours without touching my phone and just enjoy my company, the food and the surroundings.
Our waitress advised that's it's normal to order around 2-300g of steak per person, so for a table of 3 girls we just rounded it up and asked for 1kg. They come to your table showing the kg cut and then we wait. The steak takes around half hr to cook so we ordered some sides.
Their prosciutto is honestly the best I've ever had. So flavourful, not too salty, we contemplated on ordering more but held back so we could finish our steak.
When the steak came out, the waitress explains the parts and which to eat first. So juicy, nice char, cooked just well, honestly perfect.
Definitely worth try make a booking now since you don't have to have minimum 6 people.
Its the best dining experience I've had in a long time.
Visited the restaurant on a monday night without a booking. The staff did well to fit me in, given it was a busy night. The Steaks were incredible as was the candle butter/bread, and bone marrow. The staff were excellent and delivered great service. Generally i whinge and have never given 5* before. Will back again soon :)
Took my partner her for dinner, and it did not disappoint, had to wait for 2 hours but they flew by with the drinks in our hands. We then sat down and had dinner, phones are locked away so no more photos of the night but the food was incredible I had a few sides as I don’t eat meat and they were amazing and my partner said the steak was perfect 😍
110% would recommend and will definitely come back!
Also they have an amazing edible candle made out of beef,duck and anchovie fat
Every single aspect was amazing. Do yourself a favour and try this place. Such a hidden gem, can’t believe I did not discover this place earlier!!
This place was really good! We were a party of 5 and one person was vegan, they were very accommodating and provided options for our vegan friend. The food was great. Just be mindful it is a steak place so wouldn't suggest to vegans but they try their best to be accommodating and service is excellent.
I don’t actually eat steak or any red meat but I came here with a few friends and they ordered and ate the food. I sipped on a whiskey. The candle is actually edible and you can dip your bread in it (if you eat beef- as it’s made from cow fat). The ice in my drink was super cool and unique.
Absolutely AMAZING steak! Cooked to perfection and extremely tender.
The whole experience A+
They lock your phone away and give you a key for the locker which in my opinion makes the atmosphere very fast paced.
and not to mention the edible candle they lit up.
awesome!!!
My absolute fav steak in syd 💕 highly recommend for any occasion, staff are very welcoming, meat is super tender and jo0ci, sides and drinks are delicious too!
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