I dined here on a Wednesday and used a $20 redemption from The Fork. We were offered free bread which was fresh and served with olive oil and balsamic vinegar. For entree we had the proscuitto and mozzarella. The proscuitto was thinly sliced and the mozzarella was creamy. For main, I had the special for the evening which was fusilli marinara. The sauce was so rich and delicious, i really enjoyed it. The pasta was cooked perfectly and there was plenty of seafood. The restaurant is small, intimate and not too noisy so good for catching up with friends. I would return again to try some of the other dishes.
Fantastic spot in the CBD for authentic Italian dining. A popular choice for the business lunching crowd! Began with the antipasti plate of prawns and calamari; the perfect introduction to whet the appetite! The house specialty Pappardelle Bolognaise is so beautifully constructed and rich with flavour, as is the house-made Spaghetti Mach2 pasta with prawns, zucchini, mint and a touch of chilli! Upstairs is light, bright and full of action as the chefs and waiters buzz about. Downstairs is intimate and chic, with a very attractive bar and exposed sandstone walls. It's the sort of place you could imagine the Godfather dining in a quiet corner. One would be hard pressed to find better pasta in Italy! PS. If you are looking for a romantic spot you must request downstairs!
Angela (A Style Collector)
+3.5
Came here for brunch. I got the corn fritters which came with bacon and avocados and my sister got pancakes. The service was good and we enjoyed our food.
An error has occurred! Please try again in a few minutes