Came here with a mate, he got a pizza (pictured) and I got a boscaiola and we shared an Italian salad. The salad was nothing to write about but it did the job. Pizza & pasta were fantastic as was the service from the lovely waitress
Frank's pizza is another Sydney restaurant that has been operating for years. The pizza's and lasagne are great! Don't skip gelato after dinner!
For a Sunday lunch we were looking for a cheap and nice place to eat some pizza, which would be open around 2pm. If you are looking for something similar, this place is great! We ordered large margherita, medium mushroom and medium Australian. They were all good, however a little bit too salty, but it depends on your taste. Waiters are very friendly, but sometimes forget what you asked for :)
Love this place...great food, great ambience and lovely hospitality...
I have been to Frank's pizza so many times and never once been disappointed. Penne Arabiata is our family favourite. Pizza is awesome and staff are very friendly and professional.
Those Who Love To Eat
+3.5
I have driven past this pizzeria many of times and never thought about stopping by until yesterday when it was all wet and cold, with a real hankering for pizza. At lunch time, most of the pizza palours don't open until 5-6pm which was a shame. Despite the down pour, I still managed to get myself ready and head out the door to Frank's. It never ceases to surprise me the motivation I find when craving for a certain type of food to gobble.
Trawled through the Internet to see what, around the inner city had a pizzeria open during the day, and voila! Frank's it was.
The interior of this place is quite rustic and had that homey vibe to it. Simply decor that got the job done, is how I would describe this place. It's also one of those family friendly places, as there were quite a few children in the restaurant when we were dining there.
The staff were prompt in their greetings and bringing our the menu and taking your drinks order, so prompt tbat you don't even have time to look at the menu. The menu had all the traditional stuff and kept things simple which I thought was marvellous. Makes decision making so much easier. What's really cool is how they recycle their tins of tomatoes that they use and turned it into a pizza stand, good way of upcycling.
So...
We ordered to share: one medium size pizza that equated to three slices each but got half and half topping, as this alleviated any form of disagreement which is always a bonus. We got half marinara and
Supreme. I personally preferred the supreme and the seafood on the pizza looked as though they were frozen seafood, as they were quite small in size and had that frozen look about it. Seldom would you get fresh seafood on pizza, hence I try to stay away from the seafood topping range. We also ordered their creamed pesto ravioli which was average, as it lacked flavour and all you could taste was the creaminess. But that was enough for the two of us, and bonus point is... there was room for dessert!
I got the tarimisu and my culinary compatriot ordeted a nutella mousse and the size was rather one heck of a helping! We could have just shared a dessert had we known that it was LARGE!
All in all it was a delightful experience and we were thoroughly satisfied. The prices were rather reasonable and the desserts were dirt cheap! $6.50. That made my day. On a final note, be aware that this place doesn't take card and it's a cash only premises. We got caught out and had to run across the road to get cash out. So annoying how places don't take card, half of us rarely carry money on us anymore. Oh! And I wish they would do home delivery as well. Apart from that, nothing else. :)
This restaurant is open till 11pm as we came here for a late night feed. Always a reliable place for a decent pizza, we ordered a bunch of pizzas including Margherita, Marinara, and Meat Lovers. They were tasty and hit the spot. Whilst not gourmet they are decent value for the pizzas we had. For desserts we shared a Tiramisu and Nutella Mousse. Both were very delicious. Service is friendly and personable. Please note they are cash only.
Good food & atmosphere- super friendly service. Their lasagna & pizzas are delicious and way too easy to eat, and the Italian red wines are waaaaay too easy to drink :) There's always plenty of wait staff around too so you never wait long to order.
Franks is a reliable pizzaria that serves the classics at a good price. The interior is huge qnd you're likely to get a lunchtime table but this place packs out at night.
My small hawaiian pizza hit all the right notes and, along with the fresh italian salad, was a satisfying lunch. Hubs had a napolitana that was similarly good. Nothing fancy but always filling and reliable. The winner was the nutella mousse that we got to go, fooling ourselves that we would wait until we got home to eat it. We didn't. We inhaled that sucker in the car.
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Frank's Pizza is far from perfect. However when you combine decent food and fair prices, you know you're on to something good.
The menu selection is relatively standard. You have all the staple pizza varieties and a several side dishes, most well priced. I mean you can't go too wrong with a $4 salad as long as the ingredients are fresh which they seem to be. In the several times I've been here I've opted to customise my own pizza (based on the Napoletana) as many of the existing varieties lack inspiration. The pizza itself isn't the calibre of some other pizza places, however the bases are decent and toppings as good as you could expect. Actually for the price I can't think of a better pizza.
Service is friendly and I've never had trouble finding a table. One issue that remains frustrating after all these years is the lack of eftpos facilities. Cash only. I hope they don't get audited.
P.S if they have Nutella mouse when you're there make sure you grab one. They were a very pleasant surprise.
Not the best pizza but tries very hard, especially with service, atmosphere and the food itself.
The pizzas here are not bad but seem to lack a bit of that wow taste factor, this might be because there's a lack of wow factor ingredients and creativity
Amazing food, totally authentic homemade style ingredients. Pizzas are perfect and the pastas are drool worthy. Also the apple pie desert just melts in your mouth. The staff are so friendly and welcoming, and a special shout out to Daniela our hostess who made us feel like part of the family. Our new favourite Italian restaurant!
The best. Doesn't matter what question you ask, Frank's is the best. It's a staple for me and I always come back. Beautiful pizza, pasta and sides. Family friendly environment, lovely staff, and amazing price. Never been happier walking away from a meal away from home.
I went here for the first time to test this place out recently with a small group. The staff was attentive, the food was delicious and there was a nice ambiance in the restaurant. I will definitely go back and I can see Franks becoming my ‘go to’ for big family events as the restaurant is spacious.
THE BEST Italian food i have had .. I have driven past Franks numerous times and always said I want to drop in. I finally went in last week .. I have found a new home !
Our Hostess For the evening was Dani, she was Amazing, Friendly, Funny and Very knowledgeable about everything we asked on the menu.
Cant Wait to go back
Awesome food, quick service and even better pay by cash and get a discount
This place is amazing! The atmosphere was great we were immediately greeted by friendly staff and incredible aroma of baking pizza. They have a wide arrange of pizza, past, desserts and drinks. We ordered a pizza and pasta and it was delicious. The crust was crispy, flavourful with home made sauce and the toppings worked together beautifully. Best pizza in Sydney hands down The pasta was packed with flavour and presented with great staff. By the end of our meal we were planning our next visit. This is a place to go with family, friends, partners or solo, I loved it. Must try this place! Excellent service, great owners that make you feel welcome the minute you walk through the door.
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