We celebrated a special occasion at 12 Micron in Barangaroo and whilst it's almost been a year, I'm still thinking about the food and desserts. I have mixed feelings at the moment - part of me feels lucky to be able to experience the amazing food and 5 course dessert menu from 12 Micron however, the other part of me feels disappointed. Due to popuarity, 12 Micron is now exclusively a venue and dining destination for hire. They take bookings for private dinners through to venue hire for weddings and conferences.
I have been twice for the
Leisurely Lunch which is the set menu with 2hrs bottomless cocktails for $89. It is fantastic! Heaps of really delicious food. Choice of 6 or 7 cocktails, gorgeous location at Barrangarro with views over the water, modern decor and comfortable seating. Very reasonable price for all they are offering.
Hungriestsam - Samantha
+4
Went here for dessert. It's a very chill but fancy restaurant with good views. The dessert menu is really interesting with different combinations of textures and flavours. I can't remember what we got exactly but they mixed salty cheese, fruits and white chocolate
I studied the menu before I dined as some
Dishes had better reviews than others. Gorgeous setting great views and what we ordered was top notch hence the 5 stars def recommend checking reviews re what to and not to order. The duck and lamb were amazing.
Love the ambience, simple deco but delicate, comfortable and very contemporary modern Australian.
The food here was amazing, all the entries were a really good starter to the meal.
Highly recommend the scotch fillet over the Wagyu and the smoked bone marrow !!!
Highly recommend the Murray cod, even for meat lovers.
Please leave room for the desert! It’s out of this world. Would defiantly go back for the
Instagramable: ⭐️⭐️⭐️⭐️⭐️
Price: ⭐️⭐️⭐️⭐️
Food:⭐️⭐️⭐️⭐️
12 micron is a new restaurant located in Sydney's newest locale, Barangaroo, with contemporary food and desserts. When you do come into the restaurant, you are greeted with friendly faces and are explained the story of 12 micron. The aim of 12 micron is to marry all the elements on Earth into one space, in a fluid manner, and celebrate Australian flavours and ingredients in their menus. Now though we only came to try the desserts, trust me I will be going back to try their full menu.
12 micron did not disappoint. From entree to dessert, the dishes were superb. I would recommend getting the steak tasting platter. The steaks were cooked to perfection. The dessert was a work of art.
Had the duck breast for lunch on Friday the 9th, and it was done to perfection, because it was still a bit pink inside and it just melted in the mouth
Honestly the best dessert tasting menu I’ve ever had in Sydney! The views from the restaurant is also 10/10. It was a bit hard to find the lift going to the entrance of the restaurant but its worth it
I love food that is backed by a strong concept. Earthy rustic smoke-wood native Australian concept was well executed through the decor, plates, cutlery and the food. Standout for me was definitely the duck and pork belly. Albeit a little salty but that can be forgiven for being so flavoursome.
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