We came here for the tasting menu and were pleasantly surprised with the dishes. The oysters were delicious, juice and fresh. All the dishes were very aesthetic and tasted great. I just wish there were more seafood dishes.
Stanton & Co is one of the restaurants in The Parlour Group and is located on the top floor of The Cannery in Rosebery. The fit out has an industrial feel about it with exposed brick, dark oak, open kitchen and a cracking well stocked bar.
The food is designed to share and it’s modern Australian meets Japanese with some Spanish flavours. The signature dish is the 1.2k Pork Knuckle (pictured) and it didn’t disappoint. It was perfectly cooked: the meat was tender and the crackling was crisp. It was served with a pickled apple and a soy seeded sauce which was rather addictive.
The waiting staff are friendly, knowledgeable and attentive. I’ll definitely be back to try some other dishes. #stantonandco
This place is amazing from the service, wine food all the way till you pay your bill, my partner and I had the oysters and kingfish sashimi for entree and the oysters were so good we had to order more ! Then we shared the pork knuckle as a main with charred greens which, the oysters were from Pambula, had a lovely truffle soy vinegar, the sashimi was best I ever had and the pork knuckle was perfect ! The crackling was so crispy and the fat just melted in your mouth, the charred vegetables were a perfect match. Thanks guys will be back :)
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