Stanton & Co

Stanton & Co is one of the restaurants in The Parlour Group and is located on the top floor of The Cannery in Rosebery. The fit out has an industrial feel about it with exposed brick, dark oak, open kitchen and a cracking well stocked bar.

The food is designed to share and it’s modern Australian meets Japanese with some Spanish flavours. The signature dish is the 1.2k Pork Knuckle (pictured) and it didn’t disappoint. It was perfectly cooked: the meat was tender and the crackling was crisp. It was served with a pickled apple and a soy seeded sauce which was rather addictive.

The waiting staff are friendly, knowledgeable and attentive. I’ll definitely be back to try some other dishes. #stantonandco

Founded in 2011, Parlour Group draws inspiration from the finer aspects of the North American spirit to provide Australians with premium hospitality experiences in four convenient Sydney-wide locations.   The Flying Squirrel, a small 50 seat tapas bar, was the first venue opened by Brody Petersen – owner of Parlour Group.   This was quickly followed by The Stuffed Beaver Dining Parlour in 2012, a 50 seat Canadian style sports bar (both no longer in the portfolio).

Located in a completely refurbished warehouse space on level 1 of The Cannery, Rosebery, is the warm and inviting Stanton & Co. We were lucky enough to join Stanton & Co to celebrate the establishments 1st birthday and launch of their new menu. It was a night filled with great food and delicious cocktails in a relaxed atmosphere.

Stanton & Co is a stunning new venue in a revived warehouse in The Cannery, Rosebery. The space has an industrial feel to it, and the team of designers took inspiration from New York’s Meatpacking District. You certainly get that vibe with its exposed brick walls and pipes, velvet chairs and deep cedar tables. It’s a huge space and can seat 240 guests, so it’s also perfect for an event. There’s a large bar, open kitchen and outdoor space to enjoy your dining experience.

Went there for the $100 Tasting menu, it was well crafted with beautiful presentation. The dishes were creative with a Japanese twist. 🙂

The dishes were created with fresh & fine ingredients. Loved the freshness of the oysters, which were drizzled with a beautiful truffle dressing with a smoky note to it. Both salmon sashimi & beef tartare were very fresh. Moreton bay bug tempura could have been better if more seasoning was added. It was bland, I had to heavily dip it in ponzu mayo to enhance the flavour. 😗 Wagyu flank steak was a let down, since it’s the least expensive cuts, it was tough & chewy even it was cooked to medium rare, however I loved the charred & beefy flavour in the beef. 😌

Nice atmosphere & friendly service. A great place for a date. 🙂

Great place. The tasting menu is well crafted with some Japanese twists. Definitely worth the $80 and I couldn't help giving tips. The parfait was so smooth. The truffled mash actually stole the show from the main dish.

Delicious food, friendly service, great setting and decor, and kid friendly too with pencils and colouring stencils. The food was cooked well and super tasty. Even the kids meals were delicious. Came on a Tuesday night and got the $40 for two deal which included the 1.2kg pork knuckle and sides of carrots, truffle mash and Brussel sprouts.

Great restaurant with a nice sharing menu, the service was friendly and the food was fantastic. My son decided he likes using a high chair now so upon arriving we asked the waiter if we could use one and he kindly put us at a table which had the space to accommodate us 3 so the night started off well. The area is very cozy and the tables are spaced generously enough to not feel cramped and boxed in. We were recommended to have 2 starting plates and a main plus sides to share so we went with that. The entrees we chose were the school prawn chips (delicious) as well as a tempura-like kale chip (surprisingly delicious) paired with a cocktail each (Cannery canary yum!). For the main we shared the pork knuckle which came out beautifully presented with a luscious seeded mustard sauce that you couldn't help run your finger through continuously (note only do this with family!!) with a perfectly crisp skin. The sides chosen were the truffled infused mash and bbq'd corn - both excellent. I have no issues recommending this place. Some mixed reviews on the page so read through them but for a table of 2 (+ child) we had no problems.

Stanton & Co is a stunning new venue in a revived warehouse in The Cannery, Rosebery. The space has an industrial feel to it, and the team of designers took inspiration from New York’s Meatpacking District. You certainly get that vibe with its exposed brick walls and pipes, velvet chairs and deep cedar tables. It’s a huge space and can seat 240 guests, so it’s also perfect for an event. There’s a large bar, open kitchen and outdoor space to enjoy your dining experience. The night kicked off with cocktails, wine and beer from Frenchies out in the spacious bar outside on the balcony of Stanton and Co. The ‘Bramberry cocktail’ with Roku Gin, yuzu juice and blackberries is a must try - very refreshing and a nice accompaniment to the food. As we were at the first birthday, it was appropriate to to have a variety of party style food that could be shared canape style. We tried some beautiful oysters; both smoky and soy on arrival as well as the spanner crab mini taco, served with avocado and tobiko was super cute and a great little dish to share’. We sat down and were kindly greeted by the staff who served drinks and started to bring out entrees. We shared a variety of small plates including the highlight - some deliciously crispy Jamon mozzarella croquettes with aioli. We’re always fans of Salmon ceviche and the Stanton and Co. version was great, served with creme fraiche and potato crisps, this was a great starter. We can also thoroughly recommend the creamy Burrata, green tomato and salsa verde. If you plan to visit, it’s great for a dinner date or a group catch because you can share with small, medium, or large plates. In particular, from the large plates, they have a twice-cooked chicken, slow cooked lamb shoulder, 800g dry aged T-bone, or what we tried: the absolutely incredible 1.2k pork knuckle. This was incredible. A moist inside, crispy crackle, served with seeded mustard. If you’re ordering a meat to share, be sure to order some sides too - some charred seasonal vegetables, fried kipfler potatoes with spiced rosemary butter, shoestring fries and house mayo or like on our visit we had a super flavoursome and creamy truffled mash. Another highlight of the menu. For our dessert, we were grateful to try the butterscotch mousse with cherries and banana ice cream. This was super nice and certainly would pair well with a dessert liquor. You can also order a number of other desserts, including chilled pineapple parfait, chocolate crumble, cheese plate or affogato. There’s even a dessert plate you can share.