Great place for Filipino cuisine!
My bf brought me over there for my BD celebration đ„ł
At first beginning, I wasnât amazed by the menu and atmosphere as I thought it will be another âCharcoal Barâ
However! Itâs really nice to share place to go with you bf or friends. The most amazing dish is the traditional philippic chicken leg stewed in their simple but yummy soup. (Guoriumđ§Ș has shared the ingredients in his review)
Overall, I love it and will try to imitate there dishes at home! Get my hands dirty!!
![Zomato]( "Recensione")
Happy birthday Xihuahua đ¶ We celebrated BD with fine filo cuisine here. First time two. It was quite impressive!
Salmon inilaw is very lit with the dressing. A good dressing with fresh ingredients makes the dish really special.
Veggie Adobo has a sweet and savory glazing. Beans are a bit tough but the eggplant was perfect. Mushy and flavorful.
Stuffed squid was fresh with nice chive cream dip. The soy ginger sauce was too strong so I did not eat that.
Chicken adobo was the big dish that came last. 4 large drumsticks bathing in a devious sour soup of onion, potato, lemon, vinegar,soy sauce, bay leave. It is so simple but tastes amazing! The chicken was grilled first then stewed in the soup. Meat is tender, make sure you have it with the soup!
Sailor Jerry rum, ummmm tastes just like rum. Not much to say other than the buttery taste. We also shared a bowl of rice which was a match made in heaven with the chicken broth.
Service was very very good. The staff were enthusiastic about their work I could tell. Table spaces are a bit cramped and light is very dim in here. Looks like a small bar from the outside. Lovely visit overall!
The staff of the place is really friendly and professional and the services of the place are really fast you will not be disappointed after visiting the place and Aegon I have immensen satisfaction
I've given Rey's a 4 but that's after I've realised I don't love pinoy food that much. Nothing bad, just not my preferred flavour profiles. The staff here were great and it's a cool little spot. I'd definitely suggest trying it as they do an excellent job and their food was tasty (hence the score).
5/5 Wov - basic filo food with a twist of fine dining.
Honestly saying was a bit concerned with this statement but no reason for that! Food was incredibly well made and tasty. Sometimes making basic food in fancy way creates small disasters, but not in here. Chef know what he is doing. Brilliant!
Ambiance was what can (should) be expected from pinoy restaurant, but here we had once again that extra mile further. Even when cutlery was placed - none matched and plates where from grand parents! Some might not find it nice, but I find it keeping this place real to itâs roots - even being top class.
Fantastic dinner. We will be back for sure.
NOTE. In our reviews 5/5 is not expected to be place with â3 Michelin Starsâ. Itâs valuation of roots of cuisine, brilliant way of making it and ambiance with service. All matches with Reyâs Place.
Reyâs Place combines all my favourite things about dining in Sydney: new and unusual flavours or dishes; food that comes from somewhere, authentically; and fine dining â I like a casual meal too, but I like to when I can see and taste the thought, care and quality thatâs been put into a meal.
Reyâs Place is a small modern Filipino place with a chill vibe. The food did not disappoint at all. The Pork Bao were amazing. So juicy and my favourite of the night. Lechon was delicious with beautiful sauces that married it perfectly. The corn was also a hit.
Service was very fun, friendly and attentive. I will absolutely go back.
The rice bowls here are seriously delicious. I had only tried the pork belly one so far but im sure the other bowls are just as good.The only downside was that it was slightly oily. Had I not seen the oily matter left on the plate I would have felt better after having the dish. Empanadas could be heated more thoroughly as the middle was still quite cold. Nevertheless, I would come here again especially during the quiet lunch breaks. The ambience feels cozy and has natural light as well as some street views.
Reyâs place delivers a variety of modernised Filipino dishes. Dishes that stood out and highly recommend were the Salmon sinigang and lechon pork. As a Filipino the siopao the bun could of been more softer and found the longanisa a bit average. Looking forward for dessert however upon arrival the ube icecream was already melting but other than that it was a pleasant dessert. If you do come in a big group bare in mind that these do come in a sharing platter style so expect to order a lot more. For Filipino food it can bit a tad pricey but you can really enjoy this fresh new take.
Small place, but nice ambience. Good service, with tasty food to suit. Excuse me for not noting down or remembering the name of the dishes... I let my date take charge and order the dishes. The salmon ceviche dish was really tasty and would definitely recommend. The chicken skin was also super yummy. The sauce of the pork with crackling pairs perfectly with the dish. We tried all 3 desserts; green mango jack fruit gelato was really good, donut was freshly warm and crunchy were delicious, but my favourite was the banana spring rolls with ube ice cream. That ice cream was so good and even went well with the donuts. Want to come back again to try more of the menu!
What an absolute treat to find another Filipino restaurant. It's a nice little place in darlinghurst. It's not an easy place to go to if you are coming from the city so you have to book prior to ensure you have a seat. The place is cozy and quiet and is enough for small groups of 4 people. I felt the place has not enough lighting given that the street is already dark. The staff is friendly but he's the only staff serving everyone. There is a bit of waiting between the starters and the main, which is almost like 30mins so you have to put that into consideration. We tried the salmon kilawin and the chicken chicharon and I can definitely recommend them for starters. We had lechon and chicken adobo and for me, this is where it missed a little bit. I guess having Filipino food for most of my life, I had a different expectation. Overall, it's a place you should try but it would be up to you if you want to come back. I'll try the desserts next time and maybe try out other main dishes.
The only Filipino fine dining in Sydney that matters. Lechon, pinakbet was great. The adobo was sweet but good - more of a preference. They got the ambiance right - which some older Filipinos probably wouldn't like. Overall good place to experience Pinoy food.
Great place for Filipino cuisine :) service is great here too! They've opened Rey's jnr recently so will be trying that place as well.
Sarah charles (Thewhereto)
+5
If youâre looking to try something new, then be sure to head down Crown Street, Darlinghurst and check out the newly opened Modern Filipino restaurant called Rey's Place.
Put it this way, they have SUCKLING PIG! Need I say more?
Rey's Place is a cool split level restaurant bar with some great 60's tunes playing in the background, it is totally fitting for the styling of he place and we bopped along whilst enjoying our food and drinks. It is cosy and as you walk in, you will find that there is a well lit space with a bar and dining area. Downstairs is a larger area with another bar and the kitchen. The staff here are incredibly friendly and will make you feel welcome. They give a good rundown of the menu and provide advice on matching drinks with your food.
Rey's Place do great cocktails make sure you check out the list. Many of the cocktails are original to Rey's and there is something for everyone: they have rum, gin, vodka and whiskey concotions. The âFilo Thymeâ was suprisingly good, made with Suntory Kakubin whisky, raspberry, thyme, citrus, prosecco this cocktail was refreshing and aromatic.
The Thrilla in Manila was another favourite, this drink is appropriately named. The Thrilla is a stiff gin and juice cocktail of Bombay london dry gin, pineapple, oregeat, citrus. as the menu says âa killer and a thriller and a chillerâ There is also a good range of beer, wine, spirits and non alcoholic drink on offer.
The food at Rey's Place is tasty and very moreish. With exciting Filipino inspired street food for small plates and starters, best enjoyed with a drink. For starters; the BBQ corn Collette with chilli and garlic butter on sweet corn had a nice kick to it. We also selected the Okoy; crispy fried white bait fritters with spiced coconut vinegar were both quick to disappear. Also on the list were oysters and zucchini flowers which certainly sounded appealing too!
From the smaller plates menu, it was impossible to go past the Sisig Bao slider of braised pork belly with ginger, garlic and onion, dressed with Smokey Adobar Aioli. It would be possible to go through a stack of these, so much flavour. We are now living with regret, as we should have ordered a double serve. The small plate selection also had a number of tempting options such as fried chicken wings and king salmon ceviche.
There was a lot of food envy when the larger plates went pass our table to other diners. However, we couldnât go past the Lechon- slow roast SUCKLING PIG with Sarsa and chilli- mansi drippings. This dish is truly droolworthy with succulent slow cooked meat and crispy skin crackling. We will have to return for the braised oxtail in peanut sauce or grilled stuffed squid next time. The sides include stir fried water spinach, salad or steamed rice.
From the dessert menu thereâs pretty much the one option or ice cream. The dessert is a tasty little number. The sugar glazed banana spring rolls with Ube Parfait which is purple with a taro like flavour and is served on banana chips for added texture.
If youâre interested in trying a bit of everything, the tasting menu is a good option at the reasonable price of $45, and another $36 with wines to match.
There aren't too many Filipino restaurants in Sydney unless you head out west for some street food. Rey's Place is a great spot to get acquainted with Filipino cusine, good food, drink and good vibes.
Super filling and delicious Filipino food! Got the all you can eat menu and we really eat our fill. The servings are generous and varied, with spicy and sweet sauces to match. The pork and corn are my favourites, though definitely try the other options too.
The ube ice cream is by far my most favorite ube dessert I've ever had. The flavour was so strong and pandan-y, it stayed on your tongue for a while. If I wasn't so full I would have gotten a second serving!
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