Lovely food, extremely tasty! I had the silken tofu, roast pork belly, massaman beef, riverside prawns and St it fried flat noodles.Very flavoursome, loved the noodles and pork belly. Massaman beef was slightly different to most I’ve tried. It had a lot of bone. Service was good. If there’s anything to fault it would probably be seating opposite the door, it was very cold because the door didn’t fully close
Does My Bomb Look Big In This
+4
A year had passed since my first visit to Riverside Thai, so I headed back to Pyrmont to see what owner/chef Paul Kanongdachachat has been up to. His nearly two-year-old restaurant has retained many of the more unique Northern Thai influenced dishes I enjoyed, as well as throwing in some new things, like Fried Taro ($12/4). Taro, which has come across from China, is generally enjoyed as a Thai street food. Here the four crisp fritters would make a clever drinking snack, as their starchiness literally soaks up your Singha Beer ($8). We eat them after they’re dipped into a sauce where diced roasted peanuts float on top of a traditional nam jim. Presented in an eye-catching shade of lime green, Thai Crispy Egg Pancake ($17) or khanom buang, has a history that goes back about six hundred years...
When you think of heading to a Thai restaurant these days, often a curry puff, spring roll or green curry comes to mind in a cheap and cheerful local store. But when we headed to Riverside Thai in Pyrmont, we were pleasantly surprised to see a more upscale Thai restaurant with a super interesting menu with plenty of signature dishes. There is a really good menu, that is quite extensive. It is authentic Thai food with the influences of Northern Thailand, using plenty of spices and sauces that leave the dishes packing with colour and flavour.
![Zomato]( "Recensione")
Not your usual Thai restaurant! Its menu reads more upmarket and well suited to the area of Pyrmont on Harris Street. Not sure where the name originates from as not exactly near a river but you’ll forget all about this once you have a meal here.
The service is warm and friendly. They’re lovely and hospitable without being fussy. She does warn us about the spicier dishes and this is appreciated by the group.
We really wanted to try a bit of everything so our group ordered a bunch of dishes and shared everything. Asian cuisine lends itself to being shared so definitely take the opportunity to do this here so no one leaves with fomo.
Presentation of the dishes are on point. They’re not only stunning to look at, they exude great flavours with silence hitting the table when we’re consuming the food. The highlights include the two Scallop dishes from the appetiser menu. Juicy scallops topped salsa and lime on one and the other served with betel leaf, lime, onion, peanut, and ginger. Both were tasty and made you savour the flavours.
The showstopper was the Original Thai Pad Thai With Lobster. A gorgeous half lobster adorned the traditional made pad thai topped with egg net. Loved the taste of it and the lobster added a high end touch to the dish. I also very much enjoyed the Roasted Duck Curry. Importantly it has a lot of meat in it with a rich curry accompanying it with pieces of pineapple and lychee to mellow out the slight slickness to it.
I wish I had a neighbourhood Thai restaurant of this quality. I would definitely visit here if you’re looking for more than your usual run of the mill Thai.
This is a Thai restaurant in Pyrmont. I believe the regular customers to this restaurant are people working in the neighbourhood.
The ambience was quite dark, and the restaurant is not very big.
We went there on a weekday evening and specially for their set menu. It was $55 for one person and minimum 2 persons. They were having a promotion at 50% off during that period.
The entree was very special. It came with 4 snacks in a bowl.
{Tom Yum Soup} was a mix of sour and spicy taste. Very good.
{Wagyu black pepper} was also very nice where meat was cut in think slices.
{Prik Khing Moo Grob} was a little disappointing. The pork was fried and tasted very hard.
{Dessert} is the one scoop ice-cream. It looks very nice and taste is quite normal.
Jeannie June Kurniawan
+4
This place Will be My favourite Thai resto in sydney’
I ordered the Thai Red duck curry , banana salad with King prawn, baramundi salad and their tradisional scallop entree with Bethel leaf.
The curry taste different with other Thai Restaurant but so good.
The banana salad, My first time tried salad like That and i love it. Barramundi with Mango so pretty and delicious. The entree must try! Feel im in Thailand :)
Full disclosure. Had a 50% off discount.
The banquet was a lot of food. And everything was delicious. My favourite was the pork. Would have been a fair price if we paid full price.
Glancing across the entrees, we only recognised satay chicken and spring rolls. All other dishes require a closer reading of the description. Recommended by the restaurant are scallops tossed with Thai salsa and lime dressing, salt and pepper squid with shallots and Sriracha mayo. But it was the Roti ($15) with Northern Thai style pork mince and cherry tomato dip that had our vote. The flavour in the mince was rich and perfect with the fluffy roti.
I absolutely satisfied with my experience at the Riverside Thai Today along with a friend for a dinner. Their delicious yet fancy dishes that inspired by Thai Royal Family recipe was one of the “must” in Sydney. Thank you...Following are a dishes that we had tonight...
Came as a guest. The green curry reminded us of Thailand. It had that authentic taste and you know when they add Thai eggplant that this is the real deal! The satay chicken skewers and fish cakes are to a good standard and the pad kra prow kai daow while it tasted nice was a bit too spicy for me! Worthy a trip for the green curry
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