Lovely food, extremely tasty! I had the silken tofu, roast pork belly, massaman beef, riverside prawns and St it fried flat noodles.Very flavoursome, loved the noodles and pork belly. Massaman beef was slightly different to most I’ve tried. It had a lot of bone. Service was good. If there’s anything to fault it would probably be seating opposite the door, it was very cold because the door didn’t fully close
Does My Bomb Look Big In This
+4
A year had passed since my first visit to Riverside Thai, so I headed back to Pyrmont to see what owner/chef Paul Kanongdachachat has been up to. His nearly two-year-old restaurant has retained many of the more unique Northern Thai influenced dishes I enjoyed, as well as throwing in some new things, like Fried Taro ($12/4). Taro, which has come across from China, is generally enjoyed as a Thai street food. Here the four crisp fritters would make a clever drinking snack, as their starchiness literally soaks up your Singha Beer ($8). We eat them after they’re dipped into a sauce where diced roasted peanuts float on top of a traditional nam jim. Presented in an eye-catching shade of lime green, Thai Crispy Egg Pancake ($17) or khanom buang, has a history that goes back about six hundred years...
When you think of heading to a Thai restaurant these days, often a curry puff, spring roll or green curry comes to mind in a cheap and cheerful local store. But when we headed to Riverside Thai in Pyrmont, we were pleasantly surprised to see a more upscale Thai restaurant with a super interesting menu with plenty of signature dishes. There is a really good menu, that is quite extensive. It is authentic Thai food with the influences of Northern Thailand, using plenty of spices and sauces that leave the dishes packing with colour and flavour.
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