You know the food is good when the vegetables alone taste great. The dining experience is so amazing. The food here is insanely good. Don’t think twice. Just go.
This place was buzzing on a Saturday night. Looks like a great addition to the bar and dining scene in Redfern. Love the name of the cocktail 'The Career Change' with Montenegro, Aperol, Ginger Beer, Lime ($16 on menu, $14 on bill) and had lovely flavours the Mrs was happy with. We'd happily order this one again. I ordered a classic Hanky Panky ($16) off the menu which the bartenders did a good job of. One of my favourites these days when I'm craving something different to my usual Negroni. The Ocean Trout Tartare - nori crisp, wasabi mayo, pickled daikon, white onion, shiso, sesame ($22 on menu, $19 on bill) is gluten free and had plenty of tasty flavours. Be warned there's a decent hit of wasabi too. Service was friendly and professional and good to discover the chef from the Morris in Paddington is working here. I love her style of food. Definitely hope to return when I get a chance to try more of the menu and their cocktails.
Stopped by this bar while visiting Sydney and super glad we did. Cozy ambiance with amazing cocktails. Recommend the pina colada & the passionfruit margarita. I also have to admit that I tried to recreate the margarita at home but it did not live up to Bart Jr's. Drop in on Wednesday to get delicious oysters.
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