Does My Bomb Look Big In This
+4
With the queue at RaRa Redfern showing no signs of diminishing, I put aside my longing for ramen and reacquainted myself with Redforno Pizzeria.Located on the pedestrian thoroughfare between Redfern Station and the suburb’s main drag, it’s prime people-watching territory on their al fresco tables. For a slightly quieter meal, duck past their busy pizza oven to their back section where wood panelling, fake ivy walls and trailing strands of fairy lights give it some atmosphere. Coming directly from an earlier function, we’re straight into the thirst-quenching craft brews. Flavoured with orange zest and coriander, Isaac ($12), by Baladin Beer, is an Italian crafty made...
I love redferno! I go there all the time - the pizza is so authentic and is all wood fired. It’s like a taste of Italian every time you go. I also tend to get the capriossca as it has a bit of everything I like - I can easily finish a large to myself ( crust included) . My friends rate highly of the 4 cheeses
The pasta is also made fresh and is absolutely delicious! I also tend to lean towards pizza at this place then anything else
I’m a bit unsure about the dessert pizzas ... but they have a little bit of everything for everyone !
Always my go to Italian especially for pizza!
Good toppings but maybe not enough of them as they were drowned out by the crust - crispier than most neapolitan pizza but somehow seemed undercooked and doughy. The tiramisu though was one of the richest and best that I’ve had and a pretty large serve.
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