amazing taste！order the famous fried chicken！the crispy chicken filet with special peanut butter sauce！must try！the fired noodle also delicious！
The portions are huge here, to match the higher than average prices this side of Chinatown. The flavour is decent too - curries are moreish, though the spiciness of the tom yum soup seems to have been toned down, probably for Australian eaters.
The only gripe is that the waitress seems to have a small issue understanding us when we order - we had to repeat the order a few times to make sure we were all on the same page. Otherwise, it was mostly efficient, and a cosy restaurant to hang out in for dinner.
Having been to Satang Thai on Quay street before, I am expecting very similar food and services. The food is still top notch, big portions, tasty and delicious. But the service is a bit lacking as it took us about 30 minutes to get our food (which is mainly curry rice/fried noodles). The menu is also big but mainly of stuff I already tried, so there is nothing really new about Satang. I guess this is a good place to drop by but with so many other quality thai resturants nearby Satang hasn't impressed me so far.
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