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Took the family out to try Quanjude. Have heard lots of good things about their peking duck, so was keen to try it.
From the yum cha menu we tried: Pot stickers, Salt and pepper calamari, Tofu century egg, Chilli chicken, Prawn dumpling, Scallop dumpling, Vegetables, Dried noodle with beef, and Egg custard bun. I couldn't really fault any of the yum cha dishes - quality ingredients and full if flavour. The pot stickers were my favourite.
Now for the main course... The Signature Peking Duck was $88 and consisted of 3 courses. The first was my fave and consisted of skin & sugar. The staff told me to eat it straight away and skip the photos - it did not disappoint and was crispy and flavoursome. The second course consisted of the duck meat pancakes (with traditional condiments). I loved how delicately sliced each piece of duck was tp provide a good ratio of meat to skin. The third course was the duck soup with veggies. Overall I found that this duck contained very little fat compared to other peking duck places ( I think its because they hang the ducks to dry so the fat drips out and you are left with flavour).
Other dishes I tried include: Deep fried barramundi (whole fish that has had the bones removed), Slow braised pork belly, Seafood hot and sour soup and Quanjude fried rice.
The venue was centrally located at World Square, Sydney. Plenty of seating for groups and families, as well as some smaller rooms for privacy. Overall, this is a great venue for family or friends. The food is good quality and service was attentive. Will definitely be back for the duck!.
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Amidst the chaos of the COVID-19 outbreak it saddens me to see the fall of businesses especially Chinese restaurants. Remember to support your local restaurants as they are all struggling during this time!
The hospitality at Quanjude was honestly great. I do commend the staff for all the effort they put into recommending dishes and even taking us on a tour of the place, showing us all the thought that was put into the interior design of the restaurant, truly great experience!
Dishes ordered: (👍 = Highly recommended)
- Signature Peking Duck (served with pancakes for and soup) 👍
- Pipis (served with vermicelli noodles) 👍
- Sweet and sour Barramundi 👍
- Wok-fried lamb with cumin seeds
- Crispy bean curd with assorted mushrooms
- Chicken with vegetables
- Pink Lemonade
- Tropical Punch
- Mojito 👍
- Signature Cocktail 👍
I learnt a lot at Quanjude including the best way to eat duck skin is when it's nice and hot with sugar 😱 I recommend Quanjude for anyone who is after an authentic chinese dining experience. I will definitely be back to try more of their large menu!
⭐️Quan Jude is known for their Peking Duck which originated back in 1864. The crispiness & subtle fruity flavour of the skin and tender meat is from the preparation many centuries back - using open ovens and non- smoky hardwood fuel. Come try their iconic crispy duck and many of their other dishes if you’re around the Sydney CBD area!
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FEATURED:
⭐️Peking Duck
⭐️Steam prawn dumplings
⭐️Pan fried pork and Chinese chive dumplings
⭐️Slow braised pork belly with potato
⭐️Wok fried diced wagyu beef and assorted mushrooms
⭐️Wok fried scallops , vege with XO sauce
⭐️Wok fried four kinds of veggies topped with preserved veggies
⭐️Quanjude Fried rice
Renown for its Peking Duck & high quality fine Chinese food, @quanjudesydney is a well established eatery from China. Here I got to savour the plumpest and most amazing crab 🦀 (in claypot glass noodles), Dong Bo Rou (braised pork belly) and some fabulous Peking Duck pancakes! To sum it up this meal was impeccable and can’t wait for go back and try out some of their other dishes!
The place has a really nice ambience, traditional chinese, the staff are very friendly and foods are absolutely amazing. Would recommend the sweet and sour barramundi, XO PIPI and the pecking duck. Would definitely go back to Quanjude. 10/10 experience for me
Really enjoyed the Quanjude experience. Came on a Groupon($40). Staff were very organised and attentive, providing menus and advice on the dishes. Plenty of laps to pick up plates and deliver quickly (maximum waiting time was likely 15 minutes). Plates were beautiful porous earthenware with splatters and really elevated the dining experience. Especially loved the cold chicken, peanut cabbage salad and the spinach dumplings. Tea was very warm and served in a large batch. Would return again although was not a fan of the Peking duck pancakes served.
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Pre-Booked Reservation: Myself and 5 others came to Quanjude on a $200 credit Scoopon deal. We were initially seated at a table of 12 for some reason. After asking wether they had a table for 6 they did so we asked to move and they allowed us to so we all started off a bit confused as to why we weren't placed on that table to say the least. So we ordered ALOT of food and most of the food came at the same time. We started off by ordering 2 lots of 6 peking duck pancakes. The waitress advised that its probably better we order the half duck as it will give us the same amount of pancakes plus fried duck at the end. So this way we got more meat which was nice of her to do, We then ordered the standard fried rice, Mongolian lamb, pork and fennel dumplings and the wok fried Wagu beef with wasabi. Fried rice wasn't great(bit bland) but everything else was lovely! The peking duck pancakes were very nice but i wasn't much of a fan for the fried duck bones at the end. The group all really enjoyed it. At the end of the night all the above along w/ 3 coronas and 2 cokes equated to $215. Not bad! Probs wouldn't return for dinner without a voucher but their Yumcha looks nice so might go back for that :D They also had what looked like 2 private rooms upstairs too so this place looked like it would be great for bigger groups
Positive: Atmosphere, Service & FOOD
Negative: Bit Expensive
Dish to try: Peking duck :D
The food was absolutely amazing! I was seriously shocked by how good each dish was, everything was so authentic. I came with overseas visitors and they absolutely loved it. I would definitely come here again!
The price is expensive but the experience was completely worth it!! The whole ambience is super nice, the design is absolutely spectacular!
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I used a $158 Groupon deal for 4. My mum’s birthday celebration! This the lead wait staff had trouble finding my booking due to some logistic issues. Nevertheless we were seated quickly on time.
Pretty much they rushed us with a train of dishes in order of mussels, saliva chicken, da lu noodle, sugar free cokes, shallot beef and cashew chicken. The mussels portion was too small but I myself love the onion oil flavor. Saliva chicken had a strangely thick cut and an unorthodox sauce, more bites turned out good. Shallot beef was smokey and tender. Cashew chicken did not get stir enough and flavor was not evenly spread, the meat was tender though. Noodle was quite tasty with dark peking sauce but the portion could be bigger.
Then we waited long for the duck. It finally came! It was worth the wait omg. It tasted just like the duck I had 10 years ago in Beijing. I think is could even be better! The chef dissects the duck in front of you on a trolley. Presentation is beautiful and they take the bones to fry and season in S&P for you (cabbage soup option available too). The fried bones are not very photogenic but taste alright. The highlight really is the slices of duck breast though. It is tender and aromatic. You eat them as is or make little burritos with the provided pancakes. The desserts were small mung bean jelly. They are slightly sweet and taste wholesome, I loved them!
Service is good. A bit awkward and funny sometimes. Also quite loud with the dishes. I gotta say this is the place to go if you want authentic Peking Duck! I gotta ask Xihuahua 🐶 what she thinks.
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This inner city Chinese restaurant is located in World Square on the ground floor. The service is pretty efficient and friendly.
The food In generally is very good. Our favourites included the Black Fungus With Vinegar Sauce. Although not the most visually appealing dish it had a nice sharpness and slight spiciness to it that helped the flavour of this dish. The Kung Pao Chicken was caramelised and had a decent amount of chilies added to it without it being overly spicy. The Quanjude Fried Rice was delicious and a great vessel for the fungus and chicken. It was nicely cooked and had pieces of duck in it. The highlight for our dinner was the Half Signature Peking Duck. I was excited to see the chef slicing it with precision. The condiments had been laid out for this dish earlier. There were a few pieces of sliced skin and a plate of succulent looking slices of duck. There was more than enough pancakes for this DIY affair. It was really tasty and well presented.
It’s worth giving this restaurant a try if you’re in the area.
We have had a wonderful Peking duck banquet today and it was amazing. Haven’t had it almost 5 years I guess. We didn’t took some photo of Green Muscles with Shallot oil and Salt & Pepper Duck frame. It was gone so quick! The talble was also not enough for the food. My family loves it and would love to come here again. However, the set menu said we should get dessert for 4 but haven’t received it and no one notified or ask me about it... Whatsoever, the portion was enough for 4 people. Not small... We are super full and totally forgot about dessert. Cheap price if you buy from groupon. Totally worth it. Service is excellent!
Michelle W (miss_foodie_au)
+5
Took the family out to try Quanjude. Have heard lots of good things about their peking duck, so was keen to try it.
From the yum cha menu we tried: Pot stickers, Salt and pepper calamari, Tofu century egg, Chilli chicken, Prawn dumpling, Scallop dumpling, Vegetables, Dried noodle with beef, and Egg custard bun. I couldn't really fault any of the yum cha dishes - quality ingredients and full if flavour. The pot stickers were my favourite.
Now for the main course... The Signature Peking Duck was $88 and consisted of 3 courses. The first was my fave and consisted of skin & sugar. The staff told me to eat it straight away and skip the photos - it did not disappoint and was crispy and flavoursome. The second course consisted of the duck meat pancakes (with traditional condiments). I loved how delicately sliced each piece of duck was tp provide a good ratio of meat to skin. The third course was the duck soup with veggies. Overall I found that this duck contained very little fat compared to other peking duck places ( I think its because they hang the ducks to dry so the fat drips out and you are left with flavour).
Other dishes I tried include: Deep fried barramundi (whole fish that has had the bones removed), Slow braised pork belly, Seafood hot and sour soup and Quanjude fried rice.
The venue was centrally located at World Square, Sydney. Plenty of seating for groups and families, as well as some smaller rooms for privacy. Overall, this is a great venue for family or friends. The food is good quality and service was attentive. Will definitely be back for the duck!.
We had a fabulous experience dining at Quanjude. The restaurant is beautifully designed, and was the perfect choice for group dining preceded by drinks at their gorgeous bar. The Peking duck specialty did not disappoint, and the seafood exceeded expectation. Entertainment on Saturday night and attentive service was a bonus. Would definitely dine here again, and bring more friends for another night of good food and fun!
Delicious Peking duck!
Value for money if you get a Groupon voucher. I got the $118 voucher from Groupon and it's a set menu for 4 people, well worth it.
Set menu with whole duck (Peking duck pancake set), spicy duck wings, pepper beef stir fry, Kung Pao chicken, a salad, deep fried duck bones with salt n pepper, dumplings and an alcoholic beverage each!
Duck was delicious and worth it, we order the banquet for 4 but we had 3 people so we were really full.
#quanjudesydney
@asianfoodninja #asianfoodninja
I would highly recommend to my friends.My favourite dish is lobster with ginger and shallot，so fresh and umami.The staff was friendly and attentive.It is the most delicious food i have ever had. The peking duck are also fantastic，crispy and juicy.enjoy our dinner here.Definitely come back again.
Sarah charles (Thewhereto)
+5
Quan Jude is a new Peking Duck Restaurant, located on the corner of George street, in the World Square Complex. It’s a mix between a traditional and modern Chinese Restaurant. Whilst you’ve got traditional menu items served on your lazy Susan, there’s modern decor and a super trendy cocktail bar.
It is an internationally recognised brand, having begun in Beijing in the 19th century, they have opened their doors in Sydney and Melbourne. Known for their duck and serving over 2 million duck a year. We know why - the duck is superb and it’s serving certainly is a spectacle. The chef rolls out the trolley, carves the duck and lays it out in a pattern on a duck platter and serves it with duck pancakes and it’s accompanying sides of shallots, cucumber and soy bean sauce. The duck was nice and juicy and the crispy skin made for a perfect meal to start. For other entrees, the spring rolls were amazing.
It isn’t just duck though, we were presented with a huge range of dishes to sample. With a Northern Chinese influence, the food was tasty and servings are generous. Some standouts were the salt and pepper flounder, Shrimp fried rice, Australian scallops with salad, King Prawns with vermicelli in a hot pot.
Another spectacle was the Beggars Chicken, complete with a hammer to crush the shell, revealing your chicken insides.
The vegetables were amazing, in particular the mushrooms with carrot and snow peas. The menu here is huge, and you will find it difficult to just select a few!
Drinks wise, we tried two cocktails, my favourite two - an aperol spritz and espresso martini. So you can have it all here - your traditional Chinese food and modern drinks. We were impressed at the quality of these cocktails.
They have splashed out on the interior. It’s a huge space that could seat approx 200 + diners, there’s smaller tables, private dining areas and a bar to perch yourself at. You can also watch the chefs in action. Beautiful themed artworks adorn the walls.
One of the things that made this Chinese Restaurant stand out were the performances taking place in the atrium of the restaurant. There were Bian Lian performances: Chinese dramatic art with colourful costumes as well as an amazing tea pouring ceremony. This really gave Quan Jude a wonderful atmosphere.
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