Amazing flavour and good portion
Sichuan noodle restaurant in the world square complex which I didn't actually find that spicy. It was more the Sichuan pepper spice that gives the numbing effect. My favourite dishes were:
🔹️Chongqing Spicy Noodle with beef- heavily spiced with beef so tender
🔹️ Spicy and Sour Wontons- plump juicy wontons bathing in a delicious broth of chilli and vinegar
🔹️ Stewed Pork Belly Noodles- a mild dish but a welcome relief from all the spice with melt in your mouth, gelatinous pork belly and noodles for days
🔹️ Fried Crispy Chicken Balls- strangely served with tomato sauce, I didn't go for this but they were great on their own
🔹️ Pigs Ears with Chilli Oil- I was keen to try this because I'd only ever had them fried crispy, but they were beautiful. If you can get over the whole 'ear' thing.
🔹️ Pan Fried Dumpling with Pork and Chinese Chive- your classic pot sticker, what's not to like?!
We ordered the noodles with wontons, the lamb noodles and spring rolls. The spring rolls were yum but probably unnecessary because the noodle bowls were huge! I got flat noodles in the lamb bowl which I prefer to the thinner egg noodles, but both were tasty. They definitely had that Sichuan spice flavour, but weren’t 100% Sichuan I’d say, as they still had a traditional spice aspect. The service was also great and food came very quickly. Overall, I’d definitely return for the flat noodles :)
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