This small but popular takeaway place is located over Erskine Street.
Well managed and organised.
Good variety of food options including many vegan and vegetarian ones. Menu is quite much inspired from Mexican food.
Cordial service. Cheerful and efficient staff.
Delicious food and good quantity.
This is my favourite burrito in Sydney for a weekday lunch. It's on the lighter side compared to the likes of Guzman so I can see why people might prefer the latter but for me, the flavours are just perfect. I like the creaminess of the beans, the tenderness of the pulled pork and the flavours of the rice mixed with the sauce. It does feel like a healthier burrito which is not for everyone; it is not as heavy so it doesn't feel like it sits in your stomach for hours afterwards.
Like Guzman but blander. I’m still waiting for someone in Sydney to go the other way and do super-rich and spicy food like in Mexico, but with this place billed as South American, I should have expected it would be like how Mexican is in SA - ok but distinctly blander. Per Kilo doesn’t seem to have any of the “per kilo” offerings left and the menu is mostly burritos and tacos. The burritos are copies of Guzman’s, down to the black beans and Mexican rice, but the meat, although good, is blander and there’s none of the tangy Mexican flavours in the beans and rice. They have good corn empanadas with meat and potato inside but only one meat was available and you now have to buy 3 for $10.50, so they’re not suitable for a snack.
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