Incredible food I LOVED it the sweet crepes were incredible and the staff were kind and generous.
Breakfast with a twist.
Started with:
Picollo: my coffee is good, nice and strong.
To Share
Saucission:
dry cured pork sausages, French style, accompanied with butter and sourdough.
And
French Cheese Board:
Blue cheese, pasteurized goat’s cheese and Emmental with fig chutney and also sourdough.
My self not a big fan of blue, but I’m ok with the rest of cheese selection.
“Bouche De Chèvre” was creamy and flaky in texture. I sense of sweetness also slightly tangy acidic taste too.
Love the flavour.
Emmental was great too.
Then,
I had crepe suzette, off course it Zola version, with home made salted butter caramel, orange, and flambé with Grand Marnier.
It wasn’t your typical of breakfast, was it? 😋
I love Zola - the sweet crepes are delicious especially with the chocolate or caramel sauce and the savoury crepes are also worth trying if one feels like lunch or dinner and not just dessert! The owners are super friendly and are passionate about their food, trying different recipes and using only the best ingredients. As a local, I go regularly and would highly recommend it.
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