Ambience in a cozy setting, quality food presented beautifully, small menu based on seasonal produce, personalised service properly matching menu and accompanying drinks. All this a short walk from the city; and Eric is an outstanding host. We will be back!
Went for dinner last night and this has been truly one of the best dinners out we’ve had in Sydney in 5 years of living here.
The key is that it’s punching at the multiple hat restaurants, yet at a noticeably cheaper price.
We enjoyed the prawn sliders and burrata for entree, the steak and pasta for mains and a beautiful bottle of wine recommended by the team.
The menu isn’t big, but they do it unbelievably well. The service is also utterly outstanding - that perfect mix of friendly and knowledgeable.
I say all this with a lot of sadness because I also think we went on the teams last night (completely accidentally). Whatever these guys do next, we will be there
![5]( "Recensione")
We caught up with some friends for a Saturday dinner and we were all blown away by Bistro Clementine. The restaurant is quite tiny inside, but works so perfectly well for cosy and intimate dinner experience. The decor is also perfect and it does feel like a Parisian Bistro that you walk into. However nice the decor the food is the real star here, amazing flavours and you can tell the chef here knows how to impress. The menu is small and I believe a lot of the mains change to suite what produce is best to use that week. The Charcuterie plate was a great size with lots of meat varieties and all so fresh. The four of us all ordered the Duck Confit it was perfection, I keep on daydreaming of he duck!. The chips and shaved Zucchini salad were also delicious and perfectly salted. I simply can not wait to go back and enjoy another beautiful night of delectable food, wine in quaint surroundings. Oh I almost forgot the owners are great hosts and everything is done so effortlessly. All round it is a wonderful dinning experience and Sydney is lucky to have it.
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