Vicnifer's Food Reviews
+4
Thanks for the meal!
Ordered the vietnamaes pancake.
Though not the best I have had, this place is definately the Gold standard in Australia currently for the pancakes. Crispy outer shell with plenty of vegetables dipped fish sauce makes this a regular treat when in the area
This restaurant is renowned for it's 'Banh Xeo', and we were not disappointed. The 'crepe' was delicious, with fat free pork, flavoursome shrimp (shell on), and tender squid. The generous saving will delight the most bulging of eyes, and stomachs.
We also had the Banh Cuon - it is also nice, but I felt there was a little too gelatinous/stretchy; contrastingly, the Banh Beo was slightly powdery.
The Banh Cong was delicious - making me think that this place has a fantastic frying wok.
The service was also very quick and very friendly.
Overall - Banh Xeo is the order of the day.
I had ordered a Chicken Bánh Xèo (vietnamese pancake) and it was a massive blur of vivid yellow and green!! The wait wasn't too long itself.
The pancake itself was crispy and light and was beautiful with the abundance of beansprout, sprigs of onion and chunks of chicken. The plate was complimented with a forest of fresh, green leafy vegetables which you could wrap your pancake in and dip in a sauce.
It was an amazing dish, and for a decent price too!!
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