I love the meat at this place. Highly recommended the Tomahawk and the Scotch fillet or Flat Iron. Side dishes are great too! I especially like the mushroom. They're juicy and full of flavour. Booking is essential because the place is always pack with people. The staff here are friendly and attentive. My special thanks to Fiona and Veli. You guys made my night even more enjoyable than it already had.
Came here a second time for my partners birthday. The waiter was extremely friendly and food was perfect to our liking. It came out quite quickly despite being a busy Friday night at 7pm. Definitely one of my favourite steak houses and will be returning.
My partner and I had an awesome experience at Chophouse! We had Bentley as our server and he was amazing - so friendly and he knew their menu and steaks really well. I wanted a sweeter cocktail, and Bentley was able to get one made for me that wasn’t on the menu! I ordered the wagyu rump cap and normally I get my steaks done medium rare, and Bentley mentioned that I can choose the chef’s recommendation on how the steak gets cooked so I went with that - it was amazing…. it was a melt-in-your-mouth steak. We had the mushrooms and potatoes as sides and they complemented the steak so well - super yummy. We met Fiona as well, the restaurant manager, and she was really friendly and made sure we had a great experience. Thanks for an awesome dinner before my flight back to Canada! Will definitely be recommending Chophouse for their amazing steak, food, and customer service!
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